Name: Cheesy Meatloaf Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ pounds ground beef; ½ cup breadcrumbs; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; ¼ cup ketchup; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 1 ½ cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 6 slices bacon, cooked and chopped; 1 tablespoon chopped fresh parsley

Sink your fork into this bubbling, Cheesy Meatloaf Casserole and prepare to fall in love with your new favorite comfort food. This dish takes the heartwarming familiarity of traditional meatloaf and elevates it with layers of rich, gooey cheese, savory beef, and a topping of crispy bacon that brings all the flavors together in one glorious bite.

Whether you’re feeding a crowd, prepping a cozy weeknight dinner, or just looking to bring a nostalgic twist to the dinner table, this casserole has everything you crave. Easy to make, even easier to devour, and packed with flavor in every forkful.

Why You’ll Love This Cheesy Meatloaf Casserole

This isn’t just another meatloaf remix. It’s a crave-worthy creation that combines bold, cheesy goodness with hearty beef and a bacon crunch that seals the deal. You’ll love how effortless it is to prepare, how well it feeds a hungry family, and how satisfying it is as leftovers the next day.

With no fancy steps or hard-to-find ingredients, it’s a comforting, flavorful, no-fail dish that always brings rave reviews.

What Kind of Cheese Works Best?

Cheddar is the star here for its sharp, melty magic, but don’t be afraid to play with mozzarella for stretch or pepper jack for a little kick. The key is using freshly shredded cheese for the ultimate melt factor and creamy texture.

Ingredients for the Cheesy Meatloaf Casserole

This dish comes together with everyday staples, each bringing a unique layer of flavor:

Ground beef: The hearty base that delivers richness and protein.
Breadcrumbs: Essential for structure and to absorb flavor-packed juices.
Eggs: They help bind everything so your casserole slices beautifully.
Onion: Adds savory depth and subtle sweetness.
Garlic: A flavor amplifier that pairs perfectly with beef.
Ketchup: A classic meatloaf ingredient for tang and sweetness.
Mustard: Balances the sweetness of ketchup with a tangy punch.
Worcestershire sauce: Deep umami that rounds out the meat mixture.
Cheddar cheese: Shredded and layered in for gooey, sharp richness.
Mozzarella cheese: Adds extra melt and mild creaminess.
Bacon: Crisped and sprinkled on top for smoky crunch.
Fresh parsley: For a pop of color and freshness.

How To Make the Cheesy Meatloaf Casserole

Step 1: Prep the Meat Mixture

Preheat your oven to 375°F. In a large bowl, mix ground beef, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, mustard, and Worcestershire sauce. Combine until just mixed—don’t overwork the meat.

Step 2: Layer in the Casserole Dish

Spread half the meat mixture into a greased baking dish. Sprinkle with a generous layer of cheddar and mozzarella. Repeat with the remaining meat, followed by more cheese on top.

Step 3: Bake It Up

Cover with foil and bake for 30 minutes. Then uncover and bake for another 10-15 minutes until the top is golden and bubbly.

Step 4: Add the Bacon Topping

While baking, fry or bake bacon until crispy. Chop and sprinkle over the hot casserole as soon as it comes out of the oven. Garnish with chopped parsley.

Step 5: Cool & Serve

Let the casserole rest for 10 minutes before slicing. This helps it set for perfect layers in each serving.

How to Serve and Store Cheesy Meatloaf Casserole

This casserole feeds 6 to 8 people generously, making it ideal for family dinners or meal prep.

To store leftovers, let the casserole cool completely and refrigerate in an airtight container for up to 4 days. For longer storage, freeze individual portions wrapped tightly for up to 2 months. Reheat in the oven or microwave until hot and bubbly.

What to Serve With Cheesy Meatloaf Casserole?

Garlic Mashed Potatoes

Creamy and fluffy, they soak up all the saucy goodness.

Steamed Green Beans

Add a crisp, fresh contrast to all the cheesy richness.

Buttery Cornbread

Perfect for sopping up any extra drippings.

Classic Caesar Salad

Crisp greens and a tangy dressing keep things light.

Roasted Brussels Sprouts

Bring some earthy balance and a bit of crunch.

Baked Mac and Cheese

For the ultimate comfort food feast.

Pickled Red Onions

Add brightness and zing to every bite.

Sweet Potato Wedges

For a slightly sweet and crispy pairing.

Want More Casserole Ideas?

If you’re loving this Cheesy Meatloaf Casserole, don’t miss these other flavor-packed casseroles:

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And let me know in the comments how yours turned out. Did you swap in turkey or go spicy with pepper jack? I love hearing your twists and kitchen wins!

Explore beautifully curated comfort food creations on NoraNosh Recipes on Pinterest and discover your new go-to dishes for cozy evenings and big gatherings.

Cheesy Meatloaf Casserole

Author: Nora
Total Time: 60 minutes
Yield: 6–8 servings

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Description

Ready to level up your comfort food game? This Cheesy Meatloaf Casserole is a rich, flavorful twist on a classic family favorite. Loaded with gooey melted cheese, savory ground beef, and crispy bacon, it’s a crave-worthy dish that’s perfect for cozy weeknights or hearty weekend meals. Easy to make and even easier to love, it fits right into your rotation of easy dinner ideas, comfort food recipes, and quick family meals. Whether you’re serving a crowd or meal prepping, this casserole delivers serious flavor and satisfying texture in every bite.