Cheesy Ranch Rotini Bake with Beef and Sweet Corn

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When it comes to comfort food with a hearty twist, this Cheesy Ranch Rotini Bake with Beef and Sweet Corn has it all. It brings together seasoned ground beef, golden sweet corn, creamy ranch dressing, and a trio of cheeses that melt into a bubbly, golden-topped masterpiece. It’s the kind of dish that brings everyone back to the table for seconds—maybe thirds.

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The curly rotini noodles cradle all that cheesy goodness and the savory meat, while the sweet corn adds bursts of flavor that keep each bite exciting. Whether you’re feeding a crowd or just want a cozy family dinner, this casserole is simple to whip up, filling, and packed with familiar flavors that make it an instant favorite.


Why You’ll Love This Cheesy Ranch Rotini Bake with Beef and Sweet Corn

  • Family-friendly favorite: Even picky eaters love this.
  • Effortless and fast: Most of the work is in the mixing—let the oven handle the rest.
  • Perfect for leftovers: Reheats beautifully and tastes just as great the next day.
  • Freezer-friendly: Prep ahead and freeze for busy nights.
  • Crowd-pleaser: Ideal for potlucks, game days, or casual get-togethers.

Can I Use a Different Kind of Pasta?

Absolutely. While rotini is fantastic because its spirals catch and hold the sauce so well, you can swap it with penne, shells, or even elbow macaroni. Just be sure to cook any pasta al dente so it doesn’t get mushy when baked. The key is to use a shape with enough nooks and crannies to catch that cheesy, ranchy, beefy magic.


Ingredients for the Cheesy Ranch Rotini Bake with Beef and Sweet Corn

Each ingredient in this dish plays a key role in making it creamy, savory, and satisfying:

  • Rotini pasta – The spirals are perfect for catching cheese and sauce in every bite.
  • Ground beef – A classic, meaty base that brings richness and depth.
  • Sweet corn – Adds pops of sweetness and a touch of crunch.
  • Ranch dressing – Creamy, herby goodness that brings the flavor home.
  • Cheddar cheese – Melts beautifully and brings a sharp edge.
  • Mozzarella cheese – For that gooey, stretchy melt.
  • Cream cheese – Adds richness and an ultra-creamy texture.
  • Salt and pepper – Essential seasoning to balance all the flavors.

How To Make the Cheesy Ranch Rotini Bake with Beef and Sweet Corn

Step 1: Cook the Rotini

Boil a pot of salted water and cook rotini pasta until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat. Season with salt and pepper.

Step 3: Combine the Creamy Base

Reduce heat to low and stir in cream cheese, ranch dressing, and half of the cheddar and mozzarella. Stir until melted and creamy.

Step 4: Add Corn and Pasta

Add the sweet corn and cooked rotini into the skillet. Mix until everything is well coated.

Step 5: Transfer and Top

Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top.

Step 6: Bake

Bake at 375°F (190°C) for 20–25 minutes or until bubbly and golden on top.


How to Serve and Store This Casserole

This dish serves about 6 people generously, making it perfect for a family dinner or a small gathering. To serve, let it cool for 5 minutes out of the oven to allow the cheeses to set. Slice into portions and serve warm.

To store leftovers, cover tightly and refrigerate for up to 4 days. It also freezes beautifully—just wrap it in foil and store in a freezer-safe container for up to 2 months. Reheat in the oven or microwave until hot throughout.


What to Serve With Cheesy Ranch Rotini Bake?

Fresh Garden Salad

Light and crisp, a simple garden salad balances the richness of the casserole.

Garlic Bread

Perfect for scooping up any melty cheese or sauce left behind on the plate.

Roasted Broccoli

Adds fiber and a roasted edge that complements the creaminess.

Pickled Jalapeños

If you love a little kick, these add a spicy contrast.

Apple Slaw

A cool, crunchy side that refreshes the palate.

Creamy Cucumber Salad

Light, tangy, and soothing alongside the hearty main.

Coleslaw

Classic and crunchy—ideal for picnics or potlucks.


Want More Casserole Ideas?

If this Cheesy Ranch Rotini Bake has you craving more bubbly, oven-baked comfort, you’ll love these other delicious ideas:


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And let me know in the comments how yours turned out. Did you go heavy on the cheese? Did you use a different pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and smarter.

Explore beautifully curated health-boosting dinner ideas and cheesy casseroles on NoraNosh Recipes on Pinterest and discover your new go-to comfort dishes!

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Cheesy Ranch Rotini Bake with Beef and Sweet Corn

Cheesy Ranch Rotini Bake with Beef and Sweet Corn


  • Author: Nora
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Dig into the ultimate comfort food—Cheesy Ranch Rotini Bake with Beef and Sweet Corn. This creamy, cheesy pasta casserole blends savory ground beef, golden corn, rich ranch dressing, and three melty cheeses into one crave-worthy dish. It’s quick to prep, perfect for busy weeknights, and always a crowd favorite. Whether you’re after easy dinner ideas, family meal inspiration, or a freezer-friendly pasta bake, this one-pan wonder checks all the boxes. Ideal for potlucks, cozy dinners, or anytime you’re craving a hearty classic with a twist.


Ingredients

225g rotini pasta

450g ground beef

1 cup sweet corn (canned or frozen)

120ml ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

115g cream cheese

1 tsp salt

0.5 tsp black pepper


Instructions

1. Boil a pot of salted water and cook the rotini until al dente. Drain and set aside.

2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

3. Reduce heat to low, then stir in the cream cheese, ranch dressing, and half of both shredded cheeses. Mix until smooth and creamy.

4. Add in sweet corn and the cooked rotini. Stir until well combined and coated.

5. Transfer the mixture to a greased 9×13-inch baking dish. Top with remaining cheese.

6. Bake at 375°F (190°C) for 20–25 minutes or until cheese is golden and bubbly.

7. Let rest 5 minutes before serving.

Notes

Make sure to undercook the pasta slightly—it continues cooking in the oven.

For extra flavor, mix in a pinch of garlic powder or paprika to the creamy base.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 550
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 33g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: cheesy casserole, ranch pasta bake, easy dinner, ground beef pasta

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