Rigatoni with Garlic Parmesan Chicken

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When comfort food calls, Cheesy Rigatoni with Garlic Parmesan Chicken is the answer. Imagine tender bites of grilled chicken coated in a savory garlic parmesan crust, served alongside creamy, cheesy rigatoni pasta infused with herbs. It’s that perfect weeknight dinner that feels like a restaurant indulgence—all made right in your own kitchen.

This dish delivers rich flavor without being too heavy, combining golden seared chicken with a silky sauce that clings to every curve of the pasta. It’s family-friendly, crave-worthy, and made with pantry staples you likely already have.

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Why You’ll Love This Cheesy Rigatoni with Garlic Parmesan Chicken

This recipe is all about bold, satisfying flavor. The garlic parmesan chicken alone is worth making on repeat, but pair it with ultra-creamy rigatoni and you’ve got an instant classic.

Plus, it’s fast enough for a busy weeknight and fancy enough to serve to guests. The combination of crispy chicken edges and gooey cheese sauce makes every bite sing.

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What Chicken Cut Should I Use?

Boneless, skinless chicken breasts are ideal here. They cook quickly, absorb flavor well, and give you that juicy interior with slightly crisped edges once grilled or seared.

You can also use chicken thighs if you prefer a richer, more tender bite. Just be sure to trim excess fat and cook a minute or two longer for perfect results.

Avoid breaded or frozen precooked chicken for this dish—you want that fresh garlic and cheese flavor to shine without interference.

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Ingredients for the Cheesy Rigatoni with Garlic Parmesan Chicken

Each ingredient in this recipe works together to create layers of richness, creaminess, and that irresistible garlic-parmesan flavor.

• Rigatoni Pasta – The tubular shape captures the cheesy sauce in every bite.
• Boneless Chicken Breasts – Sliced and grilled for a juicy, seasoned topping.
• Parmesan Cheese – Adds sharp, nutty flavor and melts beautifully into the sauce.
• Mozzarella Cheese – Provides that gooey, stretchy texture we all crave.
• Heavy Cream – The base of the sauce, bringing luxurious richness.
• Butter – Helps sauté garlic and adds flavor depth.
• Garlic (minced) – Bold and aromatic, it’s key to the chicken and the sauce.
• Parsley (chopped) – For color, brightness, and a bit of freshness.
• Olive Oil – Used to sear the chicken and enhance texture.
• Salt & Black Pepper – Simple seasonings that elevate the entire dish.

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How To Make the Cheesy Rigatoni with Garlic Parmesan Chicken

Ready in under an hour, here’s how to turn everyday ingredients into a dish that tastes gourmet.

Step 1: Cook the Rigatoni

Boil the rigatoni in salted water until al dente. Drain, reserving 1/2 cup of pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt, pepper, and a bit of garlic. Heat olive oil in a skillet and sear chicken on both sides until golden and cooked through. Remove, rest, then slice.

Step 3: Build the Garlic Parmesan Sauce

In the same pan, reduce heat and melt butter. Add minced garlic and cook until fragrant. Stir in heavy cream, reserved pasta water, and both cheeses. Stir until melted and smooth.

Step 4: Combine Pasta and Sauce

Add the cooked rigatoni to the pan and toss to coat. Let simmer for 2–3 minutes until thick and creamy.

Step 5: Assemble and Garnish

Top the pasta with sliced chicken. Sprinkle chopped parsley over everything and serve hot.

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Serving and Storing Cheesy Rigatoni with Garlic Parmesan Chicken

This dish is generously portioned to serve 4 to 5 people, making it perfect for a family dinner or small gathering. It also makes fantastic leftovers, holding up beautifully for next-day lunches.

To store, allow the pasta and chicken to cool completely before placing in an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen the sauce.

Avoid freezing, as creamy cheese sauces may separate once thawed.

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What to Serve With Cheesy Rigatoni with Garlic Parmesan Chicken?

Round out your meal with a few simple yet flavorful side dishes:

1. Garlic Breadsticks

Perfect for scooping up the cheesy sauce and adding a little crunch.

2. Simple Green Salad

Toss mixed greens with vinaigrette to balance the richness of the pasta.

3. Roasted Broccoli

A great way to add color, crunch, and healthy greens to your plate.

4. Balsamic Glazed Carrots

Sweet, tangy, and savory—they’re a lovely contrast to the creamy pasta.

5. Caprese Salad Skewers

Tomato, mozzarella, and basil on skewers for a fresh and elegant bite.

6. Parmesan Zucchini Chips

Baked and crispy, these make a light side that still delivers cheesy satisfaction.

7. Lemon Butter Green Beans

Zingy and buttery—a bright flavor to cut through the cheese.

8. Creamed Spinach

If you’re going for full-on indulgence, this side matches the tone perfectly.

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Want More Creamy Pasta Ideas with Comforting Chicken?

If Cheesy Rigatoni with Garlic Parmesan Chicken hit the spot, here are more recipes you’ll love:

• Creamy Cajun Chicken Pasta with Roasted Red Peppers
• Garlic Butter Meatballs with Velvety Parmesan Penne
• One Pot Smoked Sausage Pasta
• Creamy Ground Beef Alfredo Pasta – A Comforting, Indulgent Delight
• Cheesesteak Tortellini in Rich Provolone Sauce

Each one brings its own cheesy, creamy magic, whether you’re feeding a crowd or planning tomorrow’s leftovers. Bookmark your favorites and make every dinner something to look forward to.

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Tried it? Let us know in the comments how yours turned out. Did you go extra cheesy or add some herbs?

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