Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

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Creamy, cheesy, and irresistibly comforting—Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is your next weeknight dinner hero. With tender rotini pasta drenched in a luscious Velveeta and garlic cheese sauce, topped with juicy, golden-seared chicken bites, this dish is all about bold flavor and cozy indulgence.

Whether you’re hosting friends or craving something indulgent yet simple, this cheesy pasta dish brings together everything you love: rich cheese, golden garlic, perfectly cooked chicken, and that satisfying twist of pasta in every bite. It’s hearty, it’s delicious, and best of all, it’s easy to make.

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Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

This dish is the ultimate comfort food fusion. You get the creamy melt of Velveeta combined with a garlicky mozzarella punch that clings to each rotini twist. The grilled chicken adds protein and smoky depth, transforming a cheesy pasta side into a full-on satisfying meal.

It’s quick enough for busy weeknights, yet indulgent enough to serve at a casual get-together. Plus, it’s super kid-friendly—no picky eaters will resist this cheesy masterpiece!

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What Kind of Pasta Works Best for Cheesy Chicken?

Rotini is the secret weapon in this dish. Those twists and ridges aren’t just pretty—they’re built to grab onto all that creamy cheese sauce, making every bite decadent. But you can swap it for penne, fusilli, or even cavatappi if needed. Just make sure it’s a pasta that holds sauce well.

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Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Each ingredient in this recipe has a purpose—whether it’s adding creaminess, savoriness, or spice, they all work together for the ultimate comfort food.

• Rotini pasta: The spiraled shape captures every drop of creamy sauce.
• Velveeta cheese: Delivers that smooth, melty texture that coats the pasta beautifully.
• Mozzarella cheese: Adds stretch and a subtle tang that complements the Velveeta.
• Heavy cream: Creates a rich base that helps everything melt together into a luscious sauce.
• Garlic (minced): Infuses the sauce with deep savory flavor.
• Grilled chicken breast: Juicy, seared pieces bring protein and a smoky contrast to the rich cheese.
• Butter: Used to sauté the garlic and enrich the sauce.
• Salt & black pepper: Essential for seasoning the pasta and bringing all the flavors to life.
• Parsley (dried or fresh): For a pop of herby freshness and a little visual flair.

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How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil and cook rotini pasta until al dente. Drain and set aside.

Step 2: Cook the Chicken

Season chicken breast with salt and pepper. Sear in a hot skillet with a little oil until golden brown and cooked through. Set aside and slice or cube.

Step 3: Build the Sauce Base

In the same pan, melt butter over medium heat and add minced garlic. Sauté for about 30 seconds until fragrant.

Step 4: Make It Creamy

Pour in heavy cream and stir until warmed. Add Velveeta and mozzarella cheese, stirring until melted and smooth.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta into the cheese sauce, making sure each piece is well coated.

Step 6: Plate and Top

Plate the cheesy pasta and top with grilled chicken pieces. Sprinkle with chopped parsley and serve hot.

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How to Serve and Store This Cheesy Pasta

This hearty pasta dish serves about 4 people as a main course. It’s perfect for weeknight dinners, casual gatherings, or meal prepping.

To store: Let the pasta cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to revive the sauce.

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What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Bread

A buttery, crispy slice of garlic bread is perfect for scooping up every bit of cheesy sauce.

Caesar Salad

The crunchy romaine and tangy Caesar dressing balance the richness of the pasta.

Steamed Broccoli

Bright and slightly bitter broccoli offers a great contrast in texture and taste.

Roasted Brussels Sprouts

Caramelized and crispy Brussels sprouts make a bold and savory pairing.

Fresh Tomato Salad

A light tomato salad with olive oil and balsamic vinaigrette cuts through the creaminess.

Sweet Corn on the Cob

Add a touch of sweetness and a burst of summer flavor to your plate.

Baked Zucchini Fries

Crunchy, herbed zucchini fries are a healthier side that still feels indulgent.

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Want More Cheesy Pasta Ideas?

If you love this creamy Velveeta pasta, check out these other comfort-packed favorites:

• Creamy Ground Beef Alfredo Pasta: A Comforting Indulgent Delight
• Cheesy Spinach Stuffed Shells
• Buffalo Chicken Lasagna: A Spicy, Cheesy Twist on a Classic
• Delicious Beef Bowtie Pasta: A Comforting and Flavorful Dish
• Garlic Butter Meatballs with Velvety Parmesan Penne

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Let me know in the comments how yours turned out! Did you use grilled or baked chicken? Add a spicy twist with chili flakes?

I love seeing how you all make these recipes your own. Got a question or tweak to share? Don’t hesitate!

Explore beautifully curated health-boosting meals and delicious comfort food on NoraNosh Recipes on Pinterest and discover your new go-to dinner favorites!

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