Description

Indulge in the luxurious flavors of Cherry Chocolate Cheesecake—a dessert that brings together the richness of creamy cheesecake, the decadence of a chocolate cookie crust, and the refreshing tartness of cherries. This cheesecake is a showstopper, perfect for any special occasion or as a treat to satisfy your sweet cravings. With its smooth layers and irresistible topping, it’s guaranteed to be a crowd favorite!

Ingredients

For the Chocolate Crust:

1 1/2 cups chocolate cookie crumbs (such as Oreo or any chocolate wafer cookies)

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar (optional, depending on the sweetness of your cookies)

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs, room temperature

1/2 cup sour cream

1/4 cup heavy cream

For the Cherry Topping:

2 cups fresh or frozen cherries, pitted

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/4 cup water

Instructions

Prepare the Crust: Preheat your oven to 325°F (163°C). Pulse chocolate cookies in a food processor until finely ground. Mix crumbs with melted butter and sugar. Press the mixture into the bottom of a springform pan. Chill in the fridge.
Make the Cheesecake Filling: Beat softened cream cheese until smooth. Add sugar and vanilla, mixing until combined. Add eggs one at a time, then mix in sour cream and heavy cream. Pour the filling into the chilled crust.
Bake the Cheesecake: Bake for 50-60 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for an hour. Transfer to a wire rack and refrigerate for at least 4 hours or overnight.
Prepare the Cherry Topping: In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and water. Cook over medium heat until thickened, about 5-7 minutes. Let it cool to room temperature.
Serve: Once the cheesecake is fully chilled, spread the cherry topping evenly over the cheesecake. Slice and serve.

Prep Time: 25 minutes
Chill Time: 4 hours or overnight
Cook Time: 50-60 minutes
Category: Dessert