Chicken Alfredo

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If you’re craving something creamy, savory, and soul-satisfying, this Chicken Alfredo is your new weeknight dinner hero. Tender grilled chicken lays across a rich bed of silky fettuccine Alfredo, coated in a luscious, garlicky parmesan cream sauce that clings to every strand of pasta. It’s comfort food at its finest, but easy enough to whip up even on a busy Tuesday night.

The beauty of this dish lies in its balance—a crisp seared crust on the chicken gives it bold flavor and texture, while the sauce remains smooth, buttery, and infused with just the right amount of garlic. Paired with al dente pasta and a sprinkle of fresh parsley, every bite is like a cozy Italian hug. This is one dinner you’ll make again and again.

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Why You’ll Love This Chicken Alfredo

• Creamy and Indulgent: The sauce is the star here—made from scratch with heavy cream, butter, garlic, and freshly grated Parmesan.
• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknights.
• Family Favorite: Even picky eaters will dive in. Who can resist creamy pasta and juicy chicken?
• Restaurant Quality at Home: Skip the overpriced takeout. This dish tastes better when you make it yourself.

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What Kind of Pasta Should I Use?

While traditional Alfredo is served with fettuccine, you can get creative. Fettuccine’s wide noodles hold the sauce well, but penne or linguine can also work beautifully. Avoid very thin pasta like angel hair, as it tends to get lost in the rich sauce. Make sure to cook the pasta until it’s just al dente—this gives it the perfect texture to stand up to the creamy sauce.

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Ingredients for the Chicken Alfredo

Each ingredient here plays a special role in building that irresistible flavor:

• Chicken Breasts: Boneless and skinless, these are seared to golden perfection and sliced for topping.
• Fettuccine Pasta: The classic choice for Alfredo, its flat shape captures the sauce like a dream.
• Butter: Adds richness to the sauce and helps cook the garlic without burning.
• Heavy Cream: The key to that smooth, creamy texture.
• Garlic: Freshly minced for robust flavor.
• Parmesan Cheese: Freshly grated is best. It melts into the cream and brings a nutty, salty depth.
• Salt & Black Pepper: Simple seasonings that enhance everything.
• Parsley (optional): A sprinkle on top adds color and freshness.

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How To Make the Chicken Alfredo

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat with a bit of olive oil. Cook each breast for about 5-6 minutes per side until golden brown and cooked through. Let rest, then slice into thin strips.

Step 2: Boil the Pasta

In a large pot of salted boiling water, cook the fettuccine until al dente. Reserve 1/2 cup of pasta water before draining.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in the heavy cream and stir until it begins to simmer. Add the Parmesan cheese, stirring constantly until melted and the sauce is smooth. Add a splash of reserved pasta water if needed to loosen it up.

Step 4: Combine Pasta and Sauce

Add the cooked fettuccine to the sauce. Toss well to coat every noodle in the creamy goodness.

Step 5: Serve and Top

Divide the sauced pasta between plates or bowls. Top with sliced chicken, a sprinkle of parsley, and extra Parmesan if desired.

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How to Serve and Store Chicken Alfredo

This dish is best enjoyed fresh while the sauce is hot and creamy. It feeds about 4 hungry people, making it perfect for a family dinner or impressive date night.

To Store: Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s smoothness.

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What to Serve With Chicken Alfredo?

Garlic Bread

Warm, crispy garlic bread is the perfect companion to soak up every drop of sauce.

Caesar Salad

A fresh, crunchy Caesar salad brings balance to the rich Alfredo.

Roasted Broccoli

Add a pop of green and texture with oven-roasted broccoli florets.

Caprese Salad

Fresh tomatoes, mozzarella, and basil with a balsamic drizzle lighten the meal.

Steamed Asparagus

This easy side keeps it light while adding color and crunch.

Sparkling Lemon Water

Cut the richness with something bright and bubbly.

Sauteed Mushrooms

Earthy mushrooms pair wonderfully with Alfredo’s creamy flavors.

White Wine

A crisp Pinot Grigio or Chardonnay enhances every bite.

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Want More Pasta Ideas?

If you’re loving the creamy vibes of this Chicken Alfredo, check out these equally comforting recipes:

• Creamy Ground Beef Alfredo Pasta for a meatier twist.
• Garlic Butter Shrimp Scampi Lasagna when you’re craving seafood and cheese layers.
• Crazy Good Chicken Pasta Casserole for something oven-baked and bubbly.
• Buffalo Chicken Lasagna if you’re feeling bold and spicy.

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Let me know in the comments how your Chicken Alfredo turned out! Did you add mushrooms? Use a different pasta? I’m always curious how others give it their own spin.

Explore beautifully curated comfort-food pasta recipes and health-boosting dishes on NoraNosh Recipes on Pinterest and discover your next favorite bite!

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