Description
If you’re craving rich comfort food that impresses every time, this Chicken Alfredo Lasagna is a must-make. It blends creamy homemade Alfredo sauce, tender shredded chicken, and perfectly layered noodles into a mouthwatering dish baked until golden and bubbly. Whether you’re looking for an easy dinner idea, a crowd-pleasing casserole, or cozy food for the family, this recipe is full of flavor and great for meal prep. It’s also a smart pick for anyone exploring hearty food ideas, quick casseroles, or easy recipes packed with creamy goodness.
Ingredients
9 lasagna noodles
2 cups shredded cooked chicken
3 cups Alfredo sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 ½ cups ricotta cheese
1 large egg
2 cloves garlic, minced
1 cup chopped spinach (optional)
2 tablespoons chopped fresh parsley
Instructions
1. Boil the lasagna noodles until al dente, then drain and set aside.
2. In a bowl, mix ricotta, egg, salt, pepper, and optional spinach. Set aside.
3. If not using pre-cooked chicken, season and cook chicken breasts, then shred.
4. Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
5. Layer: a bit of Alfredo sauce, noodles, ricotta mixture, chicken, Alfredo sauce, cheeses. Repeat layers.
6. Top with remaining cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for 10–15 more minutes.
8. Let rest for 10 minutes before serving. Garnish with parsley.
Notes
To save time, use rotisserie chicken and quality store-bought Alfredo.
Let the lasagna rest after baking—it slices cleaner and holds shape better.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 3g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg