A plate of tender, juicy chicken smothered in rich garlic gravy over a fluffy bed of cheesy mashed potatoes is pure soul food. This dish brings the kind of comfort that warms you from the inside out. Whether it’s a cozy weeknight dinner or a Sunday gathering, it turns any mealtime into a heartwarming occasion.


The chicken is pan-seared until golden, then simmered gently in a garlic-forward gravy that’s laced with onion and herbs. The mashed potatoes are whipped to creamy perfection with plenty of butter and melted cheese—they’re decadent enough to steal the show. Put them together, and you’ve got a flavor-packed combination that never fails to please.
Why You’ll Love This Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This dish is the definition of comfort food with a gourmet twist. The garlic gravy is velvety and flavorful without being overpowering, while the mashed potatoes are ultra-smooth and rich thanks to the addition of cheese. It’s a one-plate wonder that feels indulgent yet uses everyday ingredients. Plus, it pairs beautifully with everything from roasted greens to a crisp salad.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs or breasts both work well in this dish. Thighs tend to stay juicier and offer a slightly richer flavor, but breasts are leaner and still delicious when cooked properly. Make sure to pound the chicken evenly to ensure quick and even cooking. Bone-in cuts can be used too, just allow extra time to cook through.
Ingredients for the Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Choosing the right ingredients elevates this comfort food classic:
- Chicken breasts or thighs – The protein star of the dish, seasoned and seared for a golden crust.
- Yellow onion – Brings a sweet depth to the gravy as it caramelizes.
- Garlic cloves – The heart of the gravy; use fresh garlic for bold flavor.
- Chicken broth – Adds body and richness to the sauce.
- Flour – Helps thicken the gravy into a velvety consistency.
- Butter – Used for both the gravy base and mashed potatoes, it gives the dish its luxurious mouthfeel.
- Heavy cream or milk – Lightens and enriches both the gravy and the mash.
- Yukon Gold potatoes – Naturally creamy, they make the best mashed potatoes.
- Cheddar cheese – Melts beautifully into the mash for a comforting, cheesy finish.
- Fresh parsley – A pop of color and brightness to balance the richness.
How To Make the Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Prep and Boil the Potatoes
Peel and cube your Yukon Gold potatoes, then boil them in salted water until fork-tender (about 15 minutes).
Step 2: Cook the Chicken
Season chicken with salt, pepper, and a pinch of garlic powder. Sear in a hot skillet with a bit of butter or oil until golden on both sides and cooked through. Remove and set aside.
Step 3: Build the Garlic Gravy
In the same skillet, add butter and diced onions. Sauté until softened, then add minced garlic and cook until fragrant. Sprinkle in flour and cook 1-2 minutes, then slowly whisk in the chicken broth. Simmer until thickened, then stir in a splash of cream. Return chicken to the skillet to coat in the gravy.
Step 4: Make the Cheesy Mashed Potatoes
Drain the boiled potatoes and mash with butter, cream, salt, pepper, and shredded cheddar cheese until smooth and creamy.
Step 5: Plate and Serve
Scoop mashed potatoes onto a plate, top with chicken, then spoon over that luscious garlic gravy. Garnish with parsley and serve warm.

How to Serve and Store Chicken and Garlic Gravy with Cheesy Mashed Potatoes
This recipe generously feeds 4 hungry people. Serve it hot and fresh for the best texture and flavor. It’s a great make-ahead option too—just reheat the components separately to maintain their creamy textures. Store leftovers in airtight containers in the fridge for up to 3 days.
What to Serve With Chicken and Garlic Gravy?
Roasted Brussels Sprouts
Their crisp edges and nutty flavor are perfect against the richness of the dish.
Garlic Butter Green Beans
Add freshness and vibrant color to the plate.
Sweet Corn on the Cob
Balances the savory gravy with subtle sweetness.
Buttermilk Biscuits
For sopping up every last bit of gravy.
Cranberry Sauce
An unexpected contrast that works beautifully.
Apple Slaw
Bright, tangy, and refreshing.
Creamed Spinach
Extra creamy meets extra cheesy—a winning combo.
Caramelized Carrots
Sweet, sticky, and a lovely addition to the meal.
Want More Chicken Dinner Ideas?
If this Chicken and Garlic Gravy with Cheesy Mashed Potatoes had you licking the plate clean, you’ll love exploring these next:
- Garlic Butter Shrimp Scampi Lasagna – A seafood twist layered with flavor.
- Marry Me Chicken – Creamy, dreamy, and absolutely romantic.
- Cheesy Zucchini Casserole – A veggie-packed bake perfect for sides or mains.
- Buttery Garlic Pork Chops with Mashed Potatoes – Similar comfort, different protein.
- Chicken Cordon Bleu Casserole – A cheesy, hammy classic reimagined.
Save This Pin For Later
📌 Save this recipe to your Pinterest comfort food board so you can revisit it whenever those cravings strike.
And let me know in the comments if you added bacon, used garlic confit, or gave it a spicy kick! I love hearing your creative spins and helping answer any questions.
Explore more cozy meal ideas and weeknight winners on NoraNosh Recipes on Pinterest!
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Chicken and Garlic Gravy with Cheesy Mashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
Description
Craving a meal that hugs your soul? This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a flavor-packed comfort dish that turns weeknights into something special. Juicy, golden-seared chicken smothered in a savory garlic onion gravy, all served over buttery, cheesy mashed potatoes. It’s a cozy classic that checks every box—easy dinner, comfort food fix, and family favorite. A satisfying meal idea that feels both homey and elevated, perfect for those seeking quick, hearty dinner ideas or indulgent yet simple food inspiration.
Ingredients
2 large boneless skinless chicken breasts
1 medium yellow onion, diced
4 garlic cloves, minced
2 tablespoons flour
1.5 cups chicken broth
3 tablespoons butter
0.25 cup heavy cream
6 Yukon Gold potatoes, peeled and cubed
0.5 cup shredded cheddar cheese
0.25 cup milk
2 tablespoons chopped parsley
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Peel and cube the potatoes. Boil in salted water until fork-tender, about 15 minutes.
2. While potatoes cook, season chicken with salt, pepper, and garlic powder.
3. Sear chicken in a skillet with butter over medium heat until golden and cooked through. Set aside.
4. In the same pan, add more butter and sautée diced onions until soft. Add garlic and cook 1 minute.
5. Stir in flour and cook 2 minutes, then slowly whisk in chicken broth. Simmer until thickened.
6. Add cream to the gravy and return chicken to the skillet. Let simmer 5 minutes.
7. Drain the potatoes and mash with butter, milk, cheddar cheese, salt, and pepper until creamy.
8. Plate mashed potatoes, top with chicken, spoon over gravy, and garnish with chopped parsley.
Notes
Yukon Gold potatoes provide a naturally creamy base—avoid waxy or starchy substitutes.
For deeper flavor, try caramelizing the onions slowly over low heat before adding garlic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 125mg
Keywords: easy dinner, comfort food, garlic gravy, mashed potatoes, chicken and potatoes