Chicken and Mushroom Bake Recipe

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Creamy, savory, and perfectly baked, this Chicken and Mushroom Bake Recipe brings the warmth of comfort food straight to your table. With juicy chicken breasts nestled in a rich, garlicky mushroom sauce, each bite melts in your mouth while the top bubbles with golden perfection. It’s a dish that feels gourmet yet is incredibly easy to whip up.

Whether you’re hosting a cozy family dinner or looking to spice up your weeknight meal plan, this creamy chicken bake is a guaranteed crowd-pleaser. It pairs beautifully with everything from mashed potatoes to fresh green salads, offering a versatile base that works for countless dinner ideas.

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Why You’ll Love This Chicken and Mushroom Bake Recipe

This dish combines comfort and elegance with minimal effort. Here’s why it stands out:

• One-pan simplicity: Less mess, more flavor.
• Creamy and cheesy with a garlicky twist.
• A balanced protein-packed dinner option.
• Kid-friendly and adult-approved.
• Bakes beautifully for both busy weeknights and relaxed weekends.

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What Kind of Mushrooms Work Best in This Chicken Bake?

For a deeper, earthy flavor, cremini mushrooms (also called baby bellas) are a fantastic choice. They hold their shape and bring more complexity than white button mushrooms. However, if you’re in a pinch, white buttons still yield a tasty result. Want to level up the richness? Mix in a few slices of shiitake or portobello. Sautéing your mushrooms before baking is key to developing flavor and avoiding excess moisture.

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Ingredients for the Chicken and Mushroom Bake Recipe

Every ingredient in this bake has a role to play in layering the dish with flavor and creaminess. Here’s what you’ll need:

• Chicken breasts: Boneless, skinless, and trimmed. They serve as the hearty, juicy base for the dish.
• Mushrooms: Sliced cremini or button mushrooms bring that classic earthy flavor.
• Garlic: Freshly minced for bold flavor.
• Butter: For sautéing mushrooms and creating a rich base.
• Heavy cream: The foundation of the creamy sauce that ties it all together.
• Parmesan cheese: For nutty saltiness and to help the sauce thicken.
• Mozzarella cheese: Adds that irresistible melty top layer.
• Italian seasoning: A perfect herb blend that enhances the savory notes.
• Salt and pepper: To balance and lift all the flavors.
• Olive oil: For lightly searing the chicken before baking.

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How To Make the Chicken and Mushroom Bake Recipe

Creating this delicious bake is surprisingly simple. Here’s how to bring it all together:

Step 1: Prep and Sear the Chicken

Pat chicken breasts dry, season with salt, pepper, and a bit of Italian seasoning. Heat olive oil in a skillet and sear each side for about 3 minutes until golden. Set aside.

Step 2: Sauté the Mushrooms

In the same skillet, melt the butter. Add sliced mushrooms and cook until they release their juices and begin to brown. Stir in the garlic and cook until fragrant.

Step 3: Make the Cream Sauce

Pour in heavy cream and bring to a gentle simmer. Add parmesan cheese and a pinch more seasoning. Stir until the sauce thickens slightly.

Step 4: Assemble the Bake

In a baking dish, layer the seared chicken breasts. Pour the creamy mushroom sauce over the top. Sprinkle shredded mozzarella evenly.

Step 5: Bake Until Bubbly

Bake uncovered at 375°F (190°C) for 25-30 minutes, or until chicken is cooked through and cheese is golden brown.

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How to Serve and Store This Chicken and Mushroom Bake Recipe

This creamy dish is best served hot out of the oven when the cheese is perfectly melted and bubbly. It feeds about 4 hearty portions, making it perfect for a family dinner or lunch leftovers. Spoon the sauce generously over each serving for maximum flavor.

To store, let the bake cool completely, then cover tightly or transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F or microwave in short intervals. For best results, avoid freezing, as the creamy sauce may separate.

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What to Serve With Chicken and Mushroom Bake?

Here are some simple but delicious pairings to round out your meal:

Mashed Potatoes

Creamy mashed potatoes absorb the rich sauce beautifully.

Garlic Bread

A crunchy slice of garlic bread is perfect for soaking up every last bit of cream.

Roasted Vegetables

Think roasted carrots, broccoli, or Brussels sprouts to add texture and nutrition.

Rice Pilaf

Lightly seasoned rice complements the creamy mushroom flavor without overpowering it.

Side Salad

A crisp green salad with a tangy vinaigrette cuts through the richness of the bake.

Steamed Asparagus

Mild and buttery, asparagus works wonderfully next to creamy chicken.

Pasta

Toss some fettuccine or penne with olive oil or butter for a cozy, carb-loving side.

Sautéed Spinach

Light and iron-rich, it pairs beautifully with the mushroom undertones.

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Want More Chicken Dinner Ideas?

If this Chicken and Mushroom Bake recipe hit the spot, you’re going to love exploring more easy dinner options on the blog:

• Try this creamy twist: Garlic Butter Shrimp Scampi Lasagna for seafood lovers.
• For cheesy comfort, check out the Chicken Cordon Bleu Casserole.
• Switch up your pasta night with this crowd-pleaser: Marry Me Chicken Pasta Recipe.
• Dig into bold flavor with the Garlic Parmesan Cheeseburger Bombs.
• And if you’re craving something ultra-cozy, don’t miss the Crazy Good Chicken Pasta Casserole.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit this cozy meal any time.

And let me know in the comments how yours turned out. Did you add a sprinkle of thyme or a handful of spinach? Did you use a different cheese?

I love hearing your twists and questions—let’s make dinner better together.

Explore beautifully curated health-boosting meals on NoraNosh Recipes on Pinterest and discover your next favorite dinner!

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