Chicken Biscuit Casserole Recipe

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Golden, bubbly, and packed with comforting flavor, this Chicken Biscuit Casserole is the definition of a cozy, satisfying meal. With juicy shredded chicken enveloped in a rich, creamy sauce and topped with fluffy, golden biscuits and melted cheese, every spoonful is a warm hug on a plate. Whether you’re winding down after a long day or looking to impress with a dish that feels like home, this casserole delivers big flavor with minimal fuss.

Perfect for busy weeknights or lazy Sunday dinners, this one-dish wonder is both hearty and simple to prepare. It’s an ideal “easy dinner” option when you want something that feels indulgent but doesn’t demand hours in the kitchen. The lightly crisped biscuit topping makes each bite a delightful contrast of textures, while the cheesy, creamy base wraps everything together in delicious harmony.

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Ingredients for this Chicken Biscuit Casserole Recipe

• 2 cups cooked shredded chicken (rotisserie works great)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 can refrigerated biscuit dough (8-count, cut into quarters)
• 2 tbsp chopped fresh parsley (optional, for garnish)

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Step 1: Preheat and Prepare the Base

Start by preheating your oven to 375°F (190°C). While the oven warms up, grab a large mixing bowl. Combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and creamy.

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Step 2: Add Chicken and Cheese

Fold in the shredded chicken and 1 cup of cheddar cheese into the soup mixture. Stir until the chicken is well coated and the cheese is evenly distributed throughout the creamy base.

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Step 3: Transfer to Baking Dish

Pour the creamy chicken mixture into a greased 9-inch round or square baking dish (or any oven-safe casserole dish). Spread it out evenly using a spatula to ensure every bite will be packed with flavor.

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Step 4: Top with Biscuits

Cut each biscuit from the can into quarters. Gently place the biscuit pieces over the top of the casserole, spacing them slightly apart so they can puff up and turn golden as they bake.

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Step 5: Bake to Golden Perfection

Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through. If needed, tent with foil toward the end of baking to prevent over-browning.

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Step 6: Add Cheese and Garnish

Remove the casserole from the oven and sprinkle a little extra cheddar cheese on top. Return to the oven for about 5 more minutes or until the cheese melts and bubbles. Garnish with freshly chopped parsley just before serving.

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Estimated Nutrition

Per serving (based on 6 servings total):

• Calories: 420
• Protein: 22g
• Fat: 25g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 4g
• Sodium: 890mg
• Calcium: 180mg

Note: Nutritional values are estimates and may vary based on specific brands or ingredient substitutions.

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Frequently Asked Questions

1. Can I use homemade biscuits instead of canned?

Absolutely! Just make sure they’re cut into small chunks and placed on top before baking as directed.

2. What type of chicken works best?

Cooked shredded rotisserie chicken is convenient and flavorful, but any leftover or freshly cooked chicken breast or thigh meat will work.

3. Can I add vegetables to this casserole?

Yes! Stir in frozen peas, corn, or cooked broccoli for added texture and nutrition.

4. Is there a way to make this dish lighter?

Try using low-fat sour cream, reduced-fat cheese, and a light version of cream of chicken soup.

5. Can this casserole be made ahead of time?

Yes, assemble it a day in advance without the biscuit topping, store in the fridge, and add the biscuits just before baking.

6. How do I know when the biscuits are fully cooked?

They should be golden brown on top and no longer doughy in the center. Insert a toothpick into one—if it comes out clean, they’re done.

7. Can I use a different soup base?

Sure! Cream of mushroom or cream of celery soup are tasty alternatives depending on your preference.

8. What should I serve with it?

This casserole pairs well with a simple green salad, roasted vegetables, or steamed green beans for a balanced meal.

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