Description
Golden and bubbling from the oven, this Chicken Biscuit Casserole is a soul-warming, crowd-pleasing dish that’s perfect for easy weeknight dinners or lazy Sunday meals. Imagine tender shredded chicken drenched in a creamy, savory sauce, all crowned with fluffy, golden biscuits and bubbling cheese—every bite is comfort food at its finest.
Ideal for fans of “quick dinner ideas,” “one-dish meals,” or simply anyone who loves hearty, satisfying food ideas, this recipe is both simple and indulgent. It’s also a fantastic way to use up leftover chicken or that convenient rotisserie bird from the store. If you’re on the hunt for easy recipes that bring your family around the table, this casserole will deliver the magic.
Ingredients
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 cup shredded cheddar cheese (plus extra for topping)
1 can refrigerated biscuit dough (8-count, cut into quarters)
2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Stir in the shredded chicken and 1 cup of cheddar cheese until well combined.
- Spread the chicken mixture evenly into a greased casserole dish.
- Top with the quartered biscuit dough pieces, arranging them over the surface.
- Bake for 25–30 minutes, until biscuits are golden brown and cooked through.
- Sprinkle with extra cheddar cheese and return to oven for 5 minutes until melted.
- Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner