Chicken Bowtie Pasta in Velveeta Alfredo Sauce

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This dish is a dream come true for anyone who craves creamy, cheesy comfort food with a gourmet twist. Picture tender bowtie pasta bathed in a silky Velveeta and garlic mozzarella sauce, paired with perfectly seasoned and seared chicken chunks that are juicy on the inside and slightly crispy on the outside.

It’s not just rich and flavorful, it’s also ridiculously easy to throw together. Whether you’re cooking for the family on a busy weeknight or making a cozy meal to impress friends, this Easy Creamy Velveeta Chicken Bowtie Pasta delivers both simplicity and satisfaction.

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Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta

• Super creamy: The Velveeta and mozzarella combination melts into the pasta for a sauce that clings beautifully.
• Garlicky and cheesy: That garlicky punch with melted mozzarella brings restaurant-quality flavor.
• Hearty and filling: With chicken and pasta, it hits all the satisfying savory notes.
• Weeknight-friendly: It comes together in under 30 minutes with minimal fuss.
• Kid-approved: Creamy, cheesy, and mild enough for picky eaters to fall in love.

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What Kind of Pasta Should I Use?

Farfalle, more charmingly known as bowtie pasta, is the perfect choice here. Its pinched middle and wide edges hold the creamy garlic mozzarella sauce in all the right ways. It also pairs wonderfully with bite-sized chicken pieces so each forkful is a balanced, satisfying bite.

That said, if you’re out of bowtie pasta, you can swap in penne, rotini, or even fettuccine. Just make sure the shape can cradle or cling to the sauce to get that full flavor in every bite.

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Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta

Each ingredient here has a flavorful purpose, creating a meal that’s as indulgent as it is easy.

• Bowtie Pasta: Holds the creamy sauce perfectly and adds a fun texture.
• Chicken Breast (boneless, skinless): Cut into chunks and seared to bring hearty protein to the dish.
• Velveeta Cheese: Melts into a smooth, creamy sauce with rich cheddar flavor.
• Mozzarella Cheese (shredded): Adds a gooey, stretchy element and layers of cheesiness.
• Heavy Cream: Creates a luscious base for the sauce.
• Garlic (minced): Boosts flavor with a bold garlicky punch.
• Butter: Used for cooking the garlic and starting the sauce.
• Olive Oil: Helps sear the chicken to golden perfection.
• Salt and Black Pepper: Essential seasonings for both pasta and chicken.
• Chopped Parsley (optional): A fresh, colorful finish to the dish.

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How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta

Step 1: Cook the Pasta

Boil bowtie pasta in salted water according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken chunks and cook until golden brown and fully cooked through. Remove from pan and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Pour in the heavy cream and stir in Velveeta until it begins to melt. Add mozzarella cheese and stir continuously until the sauce is smooth and creamy.

Step 4: Combine Everything

Toss the cooked pasta into the sauce, adding reserved pasta water as needed to loosen the sauce. Fold in the chicken and gently mix until everything is well coated.

Step 5: Garnish and Serve

Top with chopped parsley, extra mozzarella, or a sprinkle of black pepper if desired. Serve hot and enjoy the cheesy, creamy goodness.

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How to Serve and Store Easy Creamy Velveeta Chicken Bowtie Pasta

This dish is hearty enough to stand on its own but also versatile enough to pair with lighter sides. Serve it straight from the skillet while it’s hot and gooey. This recipe generously feeds 4 to 6 people depending on portion size.

To store, let leftovers cool to room temperature. Place in an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop with a splash of cream or milk to bring the sauce back to life.

You can also freeze this pasta for up to 2 months. Just note: the sauce may change slightly in texture, but still tastes fantastic.

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What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta?

Looking to round out your plate? Here are a few pairing ideas to balance this cheesy main dish:

Garlic Bread

Classic and crusty, garlic bread is the ultimate carb-on-carb sidekick.

Caesar Salad

A crisp Caesar salad adds contrast with its freshness and tangy dressing.

Roasted Broccoli

The nutty roasted flavor pairs wonderfully with cheesy pasta.

Sautéed Green Beans

Light and buttery, they’re the perfect veggie balance.

Caprese Skewers

Cherry tomatoes, mozzarella balls, and basil for a bite-sized appetizer.

Fresh Cucumber Tomato Salad

Bright and acidic, this refreshes the palate.

Balsamic Glazed Brussels Sprouts

Roasted sprouts with balsamic offer a savory-sweet twist.

A Glass of White Wine

Something crisp like a Pinot Grigio or Chardonnay really brings out the garlic and cheese notes.

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Want More Pasta Ideas with a Twist?

If you love this Easy Creamy Velveeta Chicken Bowtie Pasta, you’re going to crave these other crowd-pleasers:

• Try this creamy twist with a seafood flair in Garlic Butter Shrimp Scampi Lasagna.
• Explore cozy and meaty flavor in Delicious Beef Bowtie Pasta.
• Need a one-skillet wonder? Check out Creamy Beef and Shells.
• Looking for spicy comfort? Buffalo Chicken Lasagna will hit the spot.
• For a classic indulgent twist, try the Marry Me Chicken Pasta.

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Save this recipe to your Pinterest dinner board so you can whip it up any time you need a comforting, creamy meal fast.

Let me know in the comments how yours turned out! Did you add extra garlic? Go heavy on the mozzarella? I’d love to hear your spin on it.

Explore beautifully curated health-boosting drinks and flavorful comfort meals on NoraNosh Recipes on Pinterest and find your next kitchen obsession!

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