Name: Chicken Broccoli Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or cubed; 2 cups cooked white or brown rice; 2 cups broccoli florets (fresh or frozen); 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 ½ cups shredded cheddar cheese; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper

Golden, bubbly, and brimming with comfort, Chicken Broccoli Rice Casserole is the kind of dish that wraps you in a cozy hug after a long day. With tender bites of chicken, perfectly cooked rice, crisp-tender broccoli, and melty cheddar cheese, it’s a wholesome, one-dish wonder that satisfies every craving.

This family-favorite dinner is ideal for busy weeknights or make-ahead meal planning. It bakes beautifully, stores well, and reheats like a charm. Whether you’re feeding a crowd or just want hearty leftovers, this casserole hits the mark every single time.

Why You’ll Love This Chicken Broccoli Rice Casserole

Easy and convenient: Uses simple, everyday ingredients.
One-pan magic: Less mess and easy cleanup.
Customizable: Add mushrooms, swap cheeses, or use rotisserie chicken.
Freezer-friendly: Make ahead and freeze for a no-fuss dinner.
Kid-approved: Cheesy and creamy flavors win every time.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work perfectly for this recipe. You can use freshly cooked chicken, shredded rotisserie, or even leftover roasted chicken. Just make sure it’s cooked before adding to the casserole since the baking time is mostly to heat and melt.

Ingredients for the Chicken Broccoli Rice Casserole

Each ingredient in this casserole plays a key role in building flavor, texture, and comfort.

Chicken: Cooked and shredded or cubed. This is the protein anchor of the dish.
Broccoli: Fresh or frozen. It adds crunch and a burst of green freshness.
Rice: Cooked white or brown rice. A hearty base that ties it all together.
Cream of Chicken Soup: Creates a rich, creamy sauce that coats everything.
Cheddar Cheese: Sharp or mild, it melts into gooey perfection.
Milk: Helps smooth out the sauce and adds creaminess.
Onion Powder and Garlic Powder: Boosts savory flavor.
Salt & Pepper: Balances and enhances all the flavors.

How To Make the Chicken Broccoli Rice Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Mix the Sauce

In a large bowl, whisk together the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper.

Step 3: Combine Everything

Fold in the cooked chicken, rice, and broccoli. Mix until well combined.

Step 4: Assemble

Pour the mixture into your prepared baking dish and spread evenly. Sprinkle cheddar cheese generously over the top.

Step 5: Bake

Bake uncovered for 25-30 minutes or until hot and bubbly with a golden cheese topping.

How to Serve and Store This Cheesy Classic

This recipe serves 6-8 people generously, making it great for family meals, potlucks, or weekly meal prep.

Storing:

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze tightly wrapped for up to 3 months. Thaw overnight before reheating.
Reheating: Warm in the oven at 350°F or microwave until heated through.