Description
If you’re looking for a cozy, easy dinner idea that feeds the whole family, this Chicken Broccoli Rice Casserole is it. Creamy, cheesy, and filled with tender chicken, fluffy rice, and crisp broccoli, it’s everything you love in one pan. Perfect for quick dinners, weekly meal prep, or when you just want something hearty and satisfying. This easy recipe is kid-friendly, freezer-safe, and reheats beautifully. Great for busy nights, potlucks, or when you’re craving comfort food ideas with wholesome ingredients. A must-try for those who love quick dinners, healthy casseroles, and easy family meals.
Ingredients
2 cups cooked chicken, shredded or cubed
2 cups cooked white or brown rice
2 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 ½ cups shredded cheddar cheese
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper.
3. Stir in cooked chicken, rice, and broccoli until well combined.
4. Spread the mixture evenly in the baking dish.
5. Top with shredded cheddar cheese.
6. Bake uncovered for 25–30 minutes until bubbly and golden on top.
7. Let rest for a few minutes before serving.
Notes
This recipe is great for using up leftover chicken or rice.
You can swap in cauliflower rice for a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg