Description

Looking for a cozy and satisfying dish that brings gourmet flair to your dinner table? This Chicken Cordon Bleu Casserole is a family-friendly twist on the French classic that combines tender chicken, savory ham, and a rich, cheesy sauce into one irresistible bake. It’s the perfect option for easy dinner nights, comforting food ideas, or when you’re craving a warm and creamy oven meal. With its crunchy breadcrumb topping and golden, bubbling finish, this easy recipe delivers all the comforting goodness of cordon bleu without the hassle of rolling and stuffing. Ideal for quick meal prep, weeknight dinners, or weekend gatherings, this casserole will quickly become one of your favorite dinner ideas.

Ingredients

3 cups cooked chicken, chopped or shredded

2 cups diced ham

2 cups cooked pasta (penne or elbow macaroni)

1 ½ cups shredded Swiss cheese

1 ½ cups shredded mozzarella cheese

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

½ cup milk

1 tbsp Dijon mustard

1 tsp garlic powder

Salt and pepper to taste

1 cup breadcrumbs (panko preferred)

2 tbsp melted butter

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine cooked chicken, diced ham, and cooked pasta.
In a separate bowl, mix together the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper.
Pour the sauce over the chicken mixture and stir to combine.
Spread the mixture into the prepared baking dish.
Sprinkle Swiss and mozzarella cheeses evenly over the top.
Mix breadcrumbs with melted butter and sprinkle over cheese layer.
Bake uncovered for 25–30 minutes, or until bubbly and golden.
Remove from oven, cool slightly, and garnish with parsley if desired.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner