Name: Chicken Enchilada Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked shredded chicken; 3 cups cooked white rice; 1 1/2 cups red enchilada sauce; 1/2 cup sour cream; 1 packet taco seasoning; 1 can (4 oz) green chilies; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro (optional)

Warm, cheesy, and full of bold flavor, this Chicken Enchilada Rice Casserole is the kind of dish that disappears fast at the dinner table. It combines everything you love about chicken enchiladas into one convenient, crowd-pleasing casserole. With tender chicken, seasoned rice, creamy enchilada sauce, and a generous layer of melted cheese, it’s a weeknight favorite that never gets old.

Whether you’re feeding picky kids or hungry guests, this dish covers all the bases. It’s hearty, comforting, and quick to throw together, especially if you use leftover chicken or a rotisserie bird. Bonus points: it’s freezer-friendly and just as delicious the next day.

Why You’ll Love This Chicken Enchilada Rice Casserole

One pan = minimal cleanup
Perfect for busy weeknights
Freezes beautifully
Great for using up leftover chicken and rice
Cheesy, spicy, and deeply satisfying

What Kind of Rice Works Best?

Long grain white rice is ideal because it doesn’t get too mushy and holds its texture well in the casserole. However, jasmine or even brown rice work great too if you want a nuttier flavor or added fiber. Just make sure the rice is cooked before mixing it into the casserole to avoid excess moisture.

Ingredients for the Chicken Enchilada Rice Casserole

This casserole brings together everyday ingredients that pack a punch:

Cooked Chicken – The heart of the dish. Use shredded rotisserie chicken or any leftover roasted chicken.

Cooked White Rice – It forms the comforting base and soaks up all that enchilada flavor.

Red Enchilada Sauce – Adds a spicy, smoky kick that ties everything together. Store-bought works fine, but homemade is a bonus!

Sour Cream – For creaminess and balance against the spices.

Cheddar & Monterey Jack Cheese – A cheesy duo that melts beautifully and gives that golden topping.

Green Chilies – Add subtle heat and that signature enchilada flavor.

Taco Seasoning – A quick way to boost flavor with chili, cumin, and paprika.

Fresh Cilantro – Optional, but great for garnishing and a pop of freshness.

How To Make the Chicken Enchilada Rice Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F and lightly grease a 9×13″ baking dish. This helps prevent sticking and makes cleanup easy.

Step 2: Combine the Base

In a large mixing bowl, stir together the cooked chicken, rice, enchilada sauce, sour cream, taco seasoning, green chilies, and half of the shredded cheese. Mix until everything is evenly coated.

Step 3: Assemble and Bake

Spread the mixture into your prepared baking dish and top with the remaining cheese. Bake uncovered for 20-25 minutes or until the cheese is bubbly and slightly golden.

Step 4: Garnish and Serve

Sprinkle with chopped cilantro (optional) and serve hot. A squeeze of lime or a spoonful of guacamole on the side can take it to the next level.

How to Serve and Store Chicken Enchilada Rice Casserole

This dish is designed to serve a crowd—you can expect to feed about 6 to 8 people with one 9×13″ pan.

To store leftovers, allow the casserole to cool completely. Cover tightly and refrigerate for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat in the oven or microwave until warmed through.

What to Serve With Chicken Enchilada Rice Casserole?

Mexican Street Corn

Creamy, cheesy, and bursting with lime and chili, it pairs perfectly with the bold flavors of the casserole.

Avocado and Tomato Salad

Light and refreshing, this balances the richness of the dish.

Black Bean Soup

A cozy, protein-packed side that adds extra heartiness.

Chips and Guacamole

Because guac is always a good idea.

Pico de Gallo

Fresh and tangy, it cuts through the creamy textures.

Roasted Vegetables

Add some nutrition and color with roasted bell peppers, zucchini, or carrots.

Jalapeno Cornbread

A spicy, comforting bite to round out your meal.

Want More Casserole Ideas?

If you loved this comforting Chicken Enchilada Rice Casserole, you’ll want to try more of our bold and satisfying casseroles:

Chicken and Wild Rice Casserole with creamy textures and nutty rice.
Cheddar Crusted Ground Beef and Rice Casserole for a savory twist.
Hashbrown Breakfast Casserole if you’re after something to feed a morning crowd.
Buffalo Chicken Lasagna for spicy, cheesy layers.
Doritos Chicken Casserole for crunch and indulgent Tex-Mex flair.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the cheese? Add a few jalapeños? Maybe sneak in some corn?

I love hearing how you all make these your own. Ask away if you have questions—we’re all here to help each other make tastier meals.

Explore beautifully curated comfort food dinners and more on Nora Nosh Recipes on Pinterest and find your next weeknight go-to!

Chicken Enchilada Rice Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 35 minutes
Yield: 6–8 servings

Print Recipe

Description

This Chicken Enchilada Rice Casserole is your answer to a quick and comforting dinner idea that’s ready in a flash and guaranteed to please a crowd. Packed with shredded chicken, hearty rice, creamy enchilada sauce, and melty cheese, it’s everything you love about enchiladas with half the work. Perfect for busy nights, potlucks, or when you’re out of meal prep ideas. If you’re hunting for easy recipes, dinner ideas, or hearty food ideas to satisfy hungry bellies—this one checks every box for flavor, ease, and warmth.