1. In a large bowl, combine the ground chicken, grated onion, 2 cloves minced garlic, chopped parsley, breadcrumbs, egg, cumin, paprika, salt, and black pepper.

2. Mix gently until just combined, then shape the mixture into 8 small oval kofta or patties.

3. Heat the olive oil in a large skillet over medium heat.

4. Add the kofta in a single layer and cook for 5 to 6 minutes per side, or until browned and fully cooked through.

5. In a small bowl, stir together the Greek yogurt, remaining 1 clove minced garlic, lemon juice, water, and a small pinch of salt until smooth.

6. Spread the garlic yogurt onto a serving plate or spoon it into bowls.

7. Arrange the hot chicken kofta on top, garnish with extra parsley, and serve immediately.