When comfort food calls, this Chicken Noodle Casserole answers with creamy sauce, tender noodles, and hearty chicken baked to golden, bubbly perfection. This dish has all the warmth of a childhood memory wrapped in a modern-day favorite. Whether you’re feeding a crowd or making dinner for the week, it’s the kind of recipe that hits the spot every time.

With just a handful of everyday ingredients, this casserole delivers satisfying flavors and textures. The buttery Ritz cracker topping adds just the right amount of crunch, while the creamy filling—brimming with peas, carrots, and shredded chicken—brings the cozy vibes we all crave.
Why You’ll Love This Chicken Noodle Casserole
This dish is the ultimate combination of nostalgic and practical. It’s quick to prep, easy to adapt with pantry staples, and reheats like a dream. Perfect for potlucks, busy weeknights, or meal prepping ahead. Plus, kids love it too—no battles at the dinner table!
What Kind of Noodles Should I Use?
Egg noodles are the go-to for this casserole. Their soft texture and quick cooking time make them perfect for soaking up the creamy sauce without becoming mushy. Look for wide egg noodles, but you can also use medium if you prefer a slightly firmer bite.
Ingredients for the Chicken Noodle Casserole
Each ingredient in this comforting dish plays a crucial role in creating that satisfying, homestyle flavor.
- Egg Noodles: These provide the perfect base—soft, tender, and quick to cook.
- Cooked Chicken: Shredded or diced, rotisserie chicken works great and keeps things fast.
- Cream of Chicken Soup: Forms the creamy backbone of the sauce.
- Sour Cream: Adds richness and tang, balancing out the saltiness of the soup.
- Frozen Peas and Carrots: Bring color, texture, and a little sweetness.
- Cheddar Cheese: Melts into the sauce for a cheesy depth.
- Garlic Powder & Onion Powder: Add subtle but essential savory notes.
- Ritz Crackers: Crushed and mixed with butter for a golden, crunchy topping.
- Butter: Helps crisp the cracker topping to perfection.
How To Make the Chicken Noodle Casserole
Step 1: Prep the Oven & Noodles
Preheat your oven to 350°F and cook the egg noodles according to package directions until al dente. Drain and set aside.
Step 2: Mix the Filling
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, peas and carrots, garlic powder, and onion powder. Stir in the drained noodles and mix until evenly coated.
Step 3: Assemble the Casserole
Spread the mixture into a greased 9×13-inch baking dish. In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle the cracker topping evenly over the casserole.
Step 4: Bake to Perfection
Bake uncovered for 25–30 minutes or until the top is golden and the casserole is hot and bubbly. Let it rest for 5 minutes before serving.

Serving and Storing Chicken Noodle Casserole
This casserole feeds about 6 to 8 people, making it a family-friendly meal or great for gatherings. Serve it hot straight from the oven, garnished with fresh parsley if desired.
To store leftovers, let the casserole cool completely, then transfer to an airtight container and refrigerate for up to 4 days. To freeze, cover tightly with foil and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
What to Serve With Chicken Noodle Casserole?
Classic Garden Salad
A fresh salad with lettuce, cucumbers, cherry tomatoes, and ranch dressing balances the richness.
Garlic Bread
Crunchy, buttery garlic bread makes a cozy pairing.
Steamed Broccoli
Simple and nutritious, it adds a pop of green and a healthy crunch.
Roasted Brussels Sprouts
Their slightly bitter flavor complements the creamy casserole.
Applesauce
A kid-friendly side that brings a hint of sweetness.
Pickles or Pickled Veggies
Their tang cuts through the richness and refreshes your palate.
Cranberry Sauce
Surprisingly good with savory casseroles, offering a tart counterpoint.
Cornbread Muffins
Soft and crumbly, these soak up every last bit of creamy sauce.
Want More Casserole Ideas?
If you loved this Chicken Noodle Casserole, check out some of these cozy comfort food favorites:
- Cheesy Zucchini Casserole for a hearty vegetarian twist.
- Crazy Good Chicken Pasta Casserole when you want bold and creamy flavor.
- Chicken and Wild Rice Casserole for something earthy and deeply satisfying.
- Sweet Potato Casserole if you crave a sweeter side.
- Easy Tuna Casserole as a quick, pantry-friendly option.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so it’s ready whenever you need a warm, filling meal.
Let me know in the comments if you tried it! Did you swap in turkey or add a different veggie mix? I’m always curious how others tweak their casseroles.
Explore beautifully curated comfort food classics on Nora Nosh Recipes and uncover more go-to dishes for busy nights or laid-back weekends.
Chicken Noodle Casserole
- Total Time: 40 minutes
- Yield: 8 servings
Description
Craving cozy comfort food that’s easy, cheesy, and family-friendly? This Chicken Noodle Casserole is the perfect go-to for busy weeknights, meal preps, or casual gatherings. Loaded with tender egg noodles, juicy chicken, a creamy base, and a buttery Ritz topping, this dish will become your go-to dinner in no time. It’s one of those easy recipes that falls into all your favorite categories: quick dinner ideas, hearty casseroles, and simple comfort meals. Pair it with a green salad or garlic bread and dinner’s done!
Ingredients
12 oz egg noodles
3 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 1/2 cups frozen peas and carrots
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 sleeve Ritz crackers, crushed
4 tbsp melted butter
Instructions
1. Preheat oven to 350°F and cook egg noodles according to package directions. Drain and set aside.
2. In a large bowl, combine chicken, cream of chicken soup, sour cream, cheddar cheese, peas and carrots, garlic powder, and onion powder.
3. Add the cooked noodles to the mixture and gently combine until well coated.
4. Spread mixture into a greased 9×13 inch baking dish.
5. Mix crushed Ritz crackers with melted butter and sprinkle evenly over casserole.
6. Bake uncovered for 25–30 minutes until the topping is golden and the casserole is bubbly.
7. Let it rest for 5 minutes before serving.
Notes
Use rotisserie chicken to save time on prep.
Substitute sour cream with plain Greek yogurt for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken noodle casserole, easy casserole, comfort food
