Description

Crispy on the outside, creamy on the inside—this Chicken Parmesan Stuffed with Cream Cheese is a comforting, flavor-packed dish that transforms everyday ingredients into a gourmet experience. Juicy chicken breasts are filled with a savory cream cheese mixture, breaded to golden perfection, then topped with rich tomato sauce. Perfect for a quick dinner, hearty meal prep, or weekend food ideas when you want something special yet easy to pull together. From cheesy dinner ideas to satisfying comfort food, this easy recipe is a standout for all occasions.

Ingredients

4 boneless, skinless chicken breasts

8 oz (225g) cream cheese, softened

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian seasoning

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups Italian-style breadcrumbs

1/2 cup grated Parmesan (for coating)

Olive oil, for frying

1 1/2 cups marinara or tomato sauce, warmed

Fresh parsley or basil, chopped (optional)

Instructions

In a bowl, mix cream cheese, Parmesan, mozzarella, garlic powder, onion powder, and Italian seasoning. Season to taste.
Cut a pocket in each chicken breast. Stuff with cheese mixture and secure with toothpicks.
Dredge each breast in flour, dip in beaten eggs, then coat in breadcrumbs mixed with Parmesan.
Fry in olive oil over medium heat for 4-5 minutes per side, or until golden. Finish in a 375°F oven for 10-12 minutes if needed.
Warm the marinara sauce. Serve chicken with sauce on top or on the side. Garnish with herbs.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Dinner