Chicken Poblano and Black Bean Soup

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This Chicken Poblano and Black Bean Soup is everything you need when comfort meets crave-worthy. Loaded with shredded chicken, tender black beans, sweet corn, and fire-roasted tomatoes in a creamy, smoky broth, it’s the kind of recipe that warms you from the inside out. Each spoonful delivers a hint of spice from the poblano pepper, and a tangy lime twist brightens the whole dish.

It’s the perfect one-pot meal for busy weeknights or when you’re in the mood for something satisfying and simple. Bonus? It’s naturally gluten-free, and with a quick tweak, it can be made dairy-free too. Whether you ladle it up for game night, meal prep, or a cozy dinner in, this is a hearty soup that will quickly become a staple.

Why You’ll Love This Chicken Poblano and Black Bean Soup

• It’s packed with protein and fiber thanks to chicken and black beans.
• Creamy, smoky, and just the right amount of heat.
• One-pot easy, making cleanup a breeze.
• Great for make-ahead lunches or dinners.
• Easily adaptable for various dietary needs.

What Kind of Poblano Peppers Should I Use?

Fresh poblanos are the best choice for this soup—they have a mild heat and deep green color that enhances the flavor beautifully. Roasting them adds a smoky depth, but you can also chop and sauté them raw for a quicker option. If you can’t find fresh poblanos, canned green chiles can work in a pinch, though the flavor won’t be as rich.

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Ingredients for the Chicken Poblano and Black Bean Soup

Each ingredient plays a key role in creating the layers of flavor in this cozy soup:

• Chicken breast or thighs: Tender, shredded chicken adds heartiness and protein.
• Poblano peppers: Mild, smoky, and flavorful, they are the star veggie here.
• Black beans: Rich in fiber and protein, they bulk up the soup beautifully.
• Corn kernels: A touch of sweetness that complements the savory broth.
• Fire-roasted diced tomatoes: Adds a subtle smokiness and depth.
• Onion and garlic: Foundational aromatics that build flavor.
• Cream cheese or heavy cream: Creates a creamy, comforting base.
• Chicken broth: The savory liquid foundation that ties it all together.
• Cumin, smoked paprika, chili powder: For warmth and complexity.
• Lime juice: Adds brightness and balance.
• Fresh cilantro: For a pop of freshness.

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How To Make the Chicken Poblano and Black Bean Soup

Step 1: Sauté the Base

Heat a large pot with a splash of oil. Add chopped onions and poblano peppers, cooking until softened. Stir in garlic and cook another minute.

Step 2: Add Seasonings and Tomatoes

Sprinkle in cumin, chili powder, and smoked paprika. Add the fire-roasted tomatoes and stir well to coat everything in flavor.

Step 3: Simmer the Soup

Pour in chicken broth, black beans, corn, and shredded chicken. Bring to a simmer and let cook for 20 minutes to meld the flavors.

Step 4: Make It Creamy

Lower the heat and stir in cream cheese (or heavy cream) until smooth and creamy. Let it heat through without boiling.

Step 5: Finish and Serve

Squeeze in fresh lime juice, adjust seasoning with salt and pepper, and top with chopped cilantro. Serve hot with lime wedges and optional tortilla strips.

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How to Serve and Store Chicken Poblano and Black Bean Soup

This soup makes about 4 to 6 hearty servings and is ideal for family dinners or weekly meal prep. Serve it piping hot in a bowl with fresh lime wedges, chopped cilantro, and maybe a sprinkle of shredded cheese. For an extra treat, toss some crispy tortilla strips or crushed tortilla chips on top.

To store: Cool completely and refrigerate in airtight containers for up to 4 days. You can also freeze it (without the cream) for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove.

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What to Serve With Chicken Poblano and Black Bean Soup?

Warm Cornbread

The perfect pairing for soaking up the rich, creamy broth.

Simple Avocado Salad

Adds freshness and a creamy contrast.

Cheesy Quesadillas

Serve sliced triangles alongside for dunking.

Roasted Sweet Potatoes

Naturally sweet and a cozy side option.

Cilantro Lime Rice

Great if you want to stretch the soup into a full meal.

Crispy Tortilla Chips

Serve on the side or sprinkle right on top for crunch.

Grilled Street Corn (Elote Style)

A bold and spicy complement.

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Want More Soup Ideas?

If you love this Chicken Poblano and Black Bean Soup, explore these cozy, flavorful bowls:

• Creamy Broccoli Cheddar Soup for a cheesy, comforting classic.
• A Hearty and Comforting Tuscan Bean Soup when you crave rustic simplicity.
• Easy Vegetable Beef Soup packed with protein and garden goodness.
• The Best Chili Recipe if you want bold, meaty spice.
• Slow Cooker Chicken Tortilla Soup for a crockpot favorite with a Tex-Mex kick.

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And let me know in the comments how yours turned out. Did you roast your poblanos or sauté them raw? Any fun toppings added?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make every bowl unforgettable.

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