Chicken Pot Pie Casserole

Save this recipe on:

Creamy, hearty, and packed with cozy flavor, Chicken Pot Pie Casserole is the ultimate comfort food that wraps you in warmth. This delicious one-pan dish brings together tender shredded chicken, a medley of colorful vegetables, and soft egg noodles, all enveloped in a rich, savory sauce. Crowned with a golden biscuit on top, it delivers the same nostalgia of classic pot pie but with half the fuss.

Perfect for busy weeknights or lazy weekends, this casserole satisfies cravings without requiring rolling dough or intricate assembly. It feeds a hungry crowd and doubles as an easy meal prep idea you can stretch across a few days.

Why You’ll Love This Chicken Pot Pie Casserole

This dish combines all the cozy elements of a pot pie into a scoopable casserole that’s easier to whip up. It’s creamy and indulgent without being too heavy, thanks to the balance of vegetables and lean protein. Kids love the creamy sauce and pillowy biscuit topping, while adults appreciate the nostalgic comfort and rich flavor.

Make it once, and you’ll want to keep this in your winter recipe rotation. It’s also a great way to use up leftover rotisserie chicken or frozen veggies.

What Kind of Biscuit Topping Should I Use?

For the biscuit topping, you have options: homemade biscuits, refrigerated biscuit dough, or frozen buttermilk biscuits all work beautifully. If you’re short on time, pre-made dough offers a convenient shortcut. But if you love baking from scratch, whip up a buttery biscuit dough—it bakes up fluffy and golden right over the casserole.

---

Ingredients for the Chicken Pot Pie Casserole

Each ingredient in this recipe plays a key role in making it comforting and flavorful:

• Shredded chicken: This is your protein base. Use rotisserie chicken for convenience or cook and shred your own.
• Egg noodles: They soak up the creamy sauce and add tender texture to each bite.
• Mixed vegetables: A blend of peas, carrots, corn, and green beans adds color, nutrients, and a slight sweetness.
• Cream of chicken soup: Acts as the creamy base and delivers that classic pot pie flavor.
• Sour cream: Adds tang and smoothness to the sauce.
• Chicken broth: Helps loosen the sauce for that ideal pourable consistency.
• Seasonings: A mix of salt, black pepper, garlic powder, and onion powder boosts flavor.
• Biscuits: Either store-bought or homemade, they go on top for that signature golden finish.

---

How To Make the Chicken Pot Pie Casserole

Step 1: Cook the Egg Noodles

Boil the egg noodles until al dente, then drain and set aside. You don’t want them overly soft since they’ll continue cooking in the oven.

Step 2: Make the Creamy Base

In a large bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth. Stir in the seasonings.

Step 3: Combine Everything

Add the shredded chicken, cooked noodles, and mixed vegetables into the bowl with the sauce. Mix until evenly coated.

Step 4: Assemble the Casserole

Spread the mixture into a greased 9×13-inch baking dish. Top with biscuits, spacing them evenly.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 25-30 minutes, or until the biscuits are golden and the casserole is bubbling.

---

How to Serve and Store This Chicken Pot Pie Casserole

This recipe serves 6 to 8 people, depending on portion size. It’s hearty enough to be a meal on its own, but you can also pair it with a light salad or steamed green veggies. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture, or microwave individual portions.

You can even freeze it—just leave the biscuits off until you’re ready to bake. Thaw in the fridge overnight and top with fresh biscuits before reheating.

---

What to Serve With Chicken Pot Pie Casserole?

Simple Green Salad

A crisp green salad with vinaigrette balances the richness of the casserole.

Garlic Butter Green Beans

Quickly sautéed green beans with garlic and butter complement the creamy base.

Roasted Carrots

The natural sweetness of roasted carrots brings a bright contrast.

Cranberry Sauce

A small scoop of cranberry sauce adds tartness and color to the plate.

Sautéed Spinach

Earthy greens lighten the meal and add nutrients.

Fresh Fruit Salad

A mix of berries and citrus cuts through the creaminess.

Cornbread Muffins

Swap biscuits for cornbread muffins to add a Southern twist.

---

Want More Comforting Casserole Ideas?

If cozy, hearty meals are your thing, you’ll love exploring more from Nora Nosh:

• Try our Crazy Good Chicken Pasta Casserole for a cheesy, zesty punch.
• This Doritos Chicken Casserole brings bold flavor and crunch in every bite.
• Our Cheesy Zucchini Casserole sneaks in veggies in the most delicious way.
• For something classic, you can’t miss the Cowboy Casserole – it’s loaded with beef, cheese, and tater tots.
• Need a vegetarian option? Check out this Spaghetti Squash Casserole.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

Did you add mushrooms or spice it up with red pepper flakes? I’d love to hear how yours turned out. Questions welcome—let’s help each other create cozy meals.

Explore more cozy casserole ideas and health-boosting dishes on Nora Nosh Recipes on Pinterest — your daily inspiration starts here!

---

Print

Save this recipe on: