Creamy, comforting, and loaded with rich flavor, Chicken Rigatoni Alfredo is the kind of dish that wraps you in warmth with every bite. This recipe blends tender chicken pieces with perfectly cooked rigatoni, tossed in a luscious Alfredo sauce that’s been kissed with garlic and herbs. It’s topped with roasted broccoli for a hint of green and a pop of texture.

Whether you’re cooking for a weeknight dinner or a cozy weekend gathering, this pasta dish delivers big flavor with minimal effort. The creamy cheese sauce is irresistibly smooth, making it a hit for both adults and picky eaters alike. And best of all? It’s a one-pan comfort food experience that feels gourmet but couldn’t be easier.

Why You’ll Love This Chicken Rigatoni Alfredo

One Pan Wonder – All your favorite flavors in one skillet for easy prep and cleanup.
Family Favorite – Even kids who claim to hate broccoli will dive into this dish.
Restaurant-Level Creaminess – Thanks to the perfect Alfredo base, it’s ultra-rich and satisfying.
Customizable – Add mushrooms, sun-dried tomatoes, or spinach to make it your own.

What Kind of Pasta Should I Use for Chicken Alfredo?

Rigatoni is ideal because its ridges grab onto the creamy Alfredo sauce, and the tube shape holds the chicken chunks perfectly. You can substitute penne or ziti if that’s what you have on hand, but rigatoni offers the best bite and sauce coverage. For a gluten-free version, just use your favorite GF pasta—just make sure not to overcook it, as it can get mushy.

Ingredients for the Chicken Rigatoni Alfredo

To make this creamy pasta dish come together beautifully, every ingredient matters. Here’s what gives Chicken Rigatoni Alfredo its cozy, cheesy charm:

Chicken breast – Lean protein that cooks quickly and stays tender when sautéed.
Rigatoni pasta – The ideal shape for catching every drop of the sauce.
Heavy cream – The key to a velvety Alfredo base.
Parmesan cheese – Adds saltiness, nuttiness, and that cheesy pull.
Mozzarella cheese – For extra creaminess and melt.
Garlic cloves – Aromatic base that elevates the flavor.
Butter – Helps cook the garlic and adds richness.
Broccoli florets – For color, crunch, and a touch of earthiness.
Salt and pepper – Essential seasoning.
Olive oil – For cooking the chicken to golden perfection.

How To Make the Chicken Rigatoni Alfredo

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the rigatoni until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a skillet, heat olive oil over medium-high heat. Add diced chicken breast, season with salt and pepper, and sauté until fully cooked and golden brown. Remove and set aside.

Step 3: Roast the Broccoli

In the same pan, toss broccoli florets with a bit of olive oil, salt, and pepper. Roast in the oven at 400°F for about 12-15 minutes until slightly crisp.

Step 4: Make the Alfredo Sauce

In a deep skillet or saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Pour in heavy cream and let it simmer for 5 minutes, stirring occasionally. Add Parmesan and mozzarella cheese, stirring until smooth and creamy.

Step 5: Combine Everything

Toss in the cooked pasta, sautéed chicken, and roasted broccoli. Mix well until everything is coated in the sauce. Let it simmer for 2-3 more minutes so flavors meld.

How to Serve and Store Chicken Rigatoni Alfredo

This dish serves 4 to 5 hungry people and is best served hot, straight from the skillet. For a beautiful finish, top it with extra Parmesan and freshly cracked black pepper. If you want a slightly baked top, pop it in the broiler for 2-3 minutes before serving.

To store leftovers, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce’s creaminess.

What to Serve With Chicken Rigatoni Alfredo?

Garlic Bread

Crispy, buttery garlic bread is the perfect sidekick to soak up every bit of that Alfredo sauce.

Caesar Salad

A crisp Caesar salad brings a refreshing contrast to the creamy pasta.

Roasted Asparagus

Light and earthy, roasted asparagus balances the richness of the Alfredo.

Lemon Herb Green Beans

Bright and zesty green beans keep the meal feeling fresh.

Caprese Skewers

Mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze complement the Italian vibe.

White Wine

A chilled glass of Chardonnay or Pinot Grigio pairs beautifully with this creamy dish.

Antipasto Platter

Marinated olives, artichokes, and cured meats set the tone for a full Italian-inspired spread.

Want More Pasta Dinner Ideas?

If you’re into comforting pasta dinners like this Chicken Rigatoni Alfredo, here are some more cozy dishes to try:

Crazy Good Chicken Pasta Casserole for an ultra-creamy bake.
Garlic Butter Chicken with Rigatoni and Parmesan when you’re craving bold garlic flavor.
Creamy Garlic Shrimp Pasta for a seafood twist.
Buffalo Chicken Lasagna for spice lovers who still want creamy comfort.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re into indulgent cheesy twists.

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Let me know in the comments how yours turned out. Did you go with extra cheese or try it with spinach? Did your kids ask for seconds?

I love hearing your kitchen wins and tweaks! If you have questions or want ideas for substitutions, drop them below.

Explore more cozy, health-boosting dishes on Nora Nosh Recipes —your next go-to comfort meal might just be a pin away!