Name: Chicken Rogan Josh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500g chicken thighs, boneless and skinless; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons tomato paste; 150g Greek yogurt; 2 teaspoons garam masala; 1 teaspoon smoked paprika; 1 small cinnamon stick; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; Salt to taste; Black pepper to taste; 2 tablespoons vegetable oil; Fresh cilantro, chopped (for garnish); 100ml water

Fragrant, fiery, and full of flavor, Chicken Rogan Josh is a dish that brings the essence of Indian cuisine to your table. Traditionally made with lamb, this chicken variation is every bit as hearty and aromatic, with tender chicken pieces simmered in a richly spiced tomato-yogurt sauce that clings to each bite.

Whether you’re a spice lover or just dipping your toes into Indian-inspired meals, this dish is a fantastic introduction to bold flavor without overwhelming heat. It transforms simple ingredients into something magical with the help of garam masala, smoked paprika, and a whisper of cinnamon.

Why You’ll Love This Chicken Rogan Josh

If you’re craving comfort food with flair, Chicken Rogan Josh is it. This dish boasts deep complexity thanks to layers of aromatic spices and slow simmering. Yet, it comes together easily enough for a weekday dinner. It’s gluten-free, loaded with protein, and just plain satisfying.

The rich red hue and enticing aroma make this meal perfect for dinner parties or cozy nights in. Plus, the leftovers taste even better the next day, making it a great make-ahead option.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal for Chicken Rogan Josh because they remain juicy and tender after simmering in the sauce. However, you can also use boneless chicken breasts if you prefer a leaner option—just be cautious not to overcook them. For more depth of flavor, bone-in chicken pieces work beautifully too, though they require a slightly longer cook time.

Ingredients for the Chicken Rogan Josh

To make an irresistible Chicken Rogan Josh, each ingredient plays a purposeful role in building layers of flavor.

Chicken thighs: Juicy and flavorful, they absorb the sauce beautifully.
Onions: Provide the sweet-savory base for the curry.
Garlic & Ginger: Essential aromatics that bring warmth and zing.
Tomato paste: Intensifies the sauce with concentrated tanginess.
Greek yogurt: Adds creaminess and balances the spices.
Garam masala: The signature spice blend that gives the dish its depth.
Smoked paprika: Adds color and a gentle smokiness.
Cinnamon stick: For a subtle sweet-spice note.
Cumin & Coriander powder: Earthy spices that round out the flavor.
Turmeric: Gives a golden undertone and anti-inflammatory benefits.
Cayenne pepper: For a customizable kick of heat.
Salt & Pepper: To taste.
Fresh cilantro: For garnish and freshness.

How To Make the Chicken Rogan Josh

Step 1: Sear the Chicken

Start by heating oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs and sear until browned on both sides. Remove and set aside.

Step 2: Sauté the Base Aromatics

In the same pan, add finely chopped onions. Cook until golden brown, then stir in minced garlic and ginger. Sauté until fragrant.

Step 3: Spice It Up

Add tomato paste and cook for 1-2 minutes to eliminate rawness. Stir in garam masala, smoked paprika, cumin, coriander, turmeric, cinnamon stick, cayenne, salt, and pepper. Toast the spices for a minute to unlock their full aroma.

Step 4: Simmer in Sauce

Return the chicken to the pan. Add yogurt, a splash of water, and stir well to coat the chicken in the sauce. Cover and simmer for 25-30 minutes until the chicken is tender and the sauce is rich.

Step 5: Garnish and Serve

Sprinkle with chopped cilantro just before serving. Enjoy with warm naan or fluffy basmati rice.

How to Serve and Store Chicken Rogan Josh

This recipe feeds about 4 people generously. Serve it hot with basmati rice or naan to soak up the flavorful sauce. A dollop of yogurt or raita on the side can cool things down if the spice level creeps up.

To store, let the curry cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days, and it freezes well for up to 2 months. Simply reheat on the stovetop or in the microwave.