Description

Bring vibrant flavor and irresistible texture to your dinner table with these Chicken Street Tacos. This easy recipe features marinated chicken cooked to juicy perfection, topped with fresh avocado, tangy lime, crunchy cabbage, and creamy queso fresco, all nestled into warm corn tortillas. Perfect for quick dinners, taco nights, or festive gatherings, this dish is a hit with kids and adults alike. It’s one of those easy dinner ideas that feels like a celebration every time you make it. Whether you’re craving a flavorful bite or looking for new food ideas to shake up your routine, this easy recipe has you covered.

Ingredients

1 lb boneless, skinless chicken breasts (cut into small pieces)

2 tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Juice of 1 lime

1 tbsp chopped cilantro (plus more for garnish)

1 cup diced tomatoes

½ cup diced red onion

1 avocado, diced

½ cup crumbled queso fresco

2 cups shredded red cabbage

Corn tortillas (8 small)

Lime wedges for serving

Instructions

In a large bowl, mix olive oil, spices, lime juice, and chopped cilantro. Add diced chicken and coat evenly. Marinate for at least 20 minutes.
Heat a skillet over medium-high heat. Cook marinated chicken 6–8 minutes until fully cooked and slightly charred.
Warm tortillas on a skillet for 20–30 seconds per side.
Assemble tacos: cabbage, chicken, tomatoes, onion, avocado, and queso fresco. Top with cilantro and lime juice.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dinner