Chicken Stuffing Casserole

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Golden, buttery stuffing baked over tender chicken and a medley of savory vegetables—this Chicken Stuffing Casserole is comfort food at its finest. Whether you’re looking for a hearty weeknight dinner or a cozy Sunday dish, this casserole brings nostalgic flavors with minimal fuss.

It’s a homestyle classic that hits all the right notes: juicy chicken, creamy sauce, carrots and celery for crunch, and that irresistible golden topping that pulls it all together. If you grew up loving Thanksgiving leftovers, this recipe might just become your new cold-weather staple.

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Why You’ll Love This Chicken Stuffing Casserole

This recipe is a lifesaver when you need something warm and filling that doesn’t take all day. It’s quick to assemble, kid-approved, and totally customizable. You can use rotisserie chicken, leftover turkey, or even a plant-based alternative and it still works beautifully.

Plus, it freezes well, which means you can make a double batch and have a comforting meal ready to go for future you. It’s budget-friendly and doesn’t require any complicated ingredients—just pantry staples and a bit of love.

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What Kind of Stuffing Should I Use?

You can use any store-bought stuffing mix that you love—cornbread, herb-seasoned, or classic chicken flavor all work great. Just make sure to prepare it according to package directions before layering it into your casserole.

If you have homemade stuffing on hand, that’s even better! Just be sure it’s moist enough to hold its shape and develop a beautiful crust while baking. Whether you’re going semi-homemade or totally from scratch, this dish is forgiving and full of flavor.

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Ingredients for the Chicken Stuffing Casserole

Every layer of this casserole is packed with flavor, and the ingredients are simple but essential for that comforting depth. Here’s what you’ll need:

Cooked Chicken – Shredded or chopped, this is the base of the casserole. You can use rotisserie chicken, leftover roast, or even poached breasts.

Stuffing Mix – Adds texture and that iconic savory flavor. Go for your favorite brand or a homemade version.

Chicken Broth – Keeps the casserole moist and brings richness to every bite.

Cream of Chicken Soup – Adds creaminess and binds everything together.

Sour Cream – Brings a subtle tang and helps create that creamy filling.

Carrots and Celery – For crunch, color, and a touch of sweetness. They also give the dish a nice rustic texture.

Onion – Aromatic and foundational in flavor—skip it and the dish feels flat.

Butter – Melted into the stuffing for that golden, buttery topping.

Seasonings (Salt, Pepper, Garlic Powder) – A light sprinkle to taste rounds out the flavor.

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How To Make the Chicken Stuffing Casserole

Step 1: Prepare the Stuffing

Make the stuffing mix according to the package instructions. Let it cool slightly while you prep the rest of the dish.

Step 2: Sauté the Vegetables

In a skillet over medium heat, melt a tablespoon of butter and sauté the chopped onion, celery, and carrots until softened—about 5 to 7 minutes.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cream of chicken soup, sour cream, and half of the chicken broth. Stir until everything is well coated.

Step 4: Assemble the Layers

Spread the chicken mixture evenly in a greased 9×13-inch baking dish. Spoon the prepared stuffing on top, then drizzle the remaining chicken broth over the stuffing to keep it moist.

Step 5: Bake Until Golden

Bake uncovered in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbling at the edges.

Step 6: Let It Rest

Remove from the oven and let it sit for 5-10 minutes before serving. This helps the layers set and makes for easier scooping.

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How to Serve and Store Chicken Stuffing Casserole

This cozy casserole is a one-dish wonder that serves 6 to 8 people depending on portion size. Perfect for family dinners, potlucks, or holiday side dishes, it’s a crowd-pleaser that needs little else on the plate.

To serve, scoop generous portions with a wide spatula, making sure to get both the creamy chicken base and that golden, crunchy topping in each bite. It pairs wonderfully with a crisp green salad or some cranberry relish for a pop of brightness.

To store leftovers, cover the dish tightly with foil or transfer to an airtight container. It will keep in the fridge for up to 4 days. For longer storage, freeze individual portions and reheat in the oven or microwave as needed.

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What to Serve With Chicken Stuffing Casserole

Green Beans Almondine

A bright and buttery vegetable side that adds crunch and color.

Cranberry Sauce

A tangy-sweet contrast to the savory richness of the casserole.

Roasted Brussels Sprouts

Earthy and crispy, they balance the softness of the casserole beautifully.

Apple Walnut Salad

Fresh, fruity, and lightly dressed—a refreshing companion dish.

Buttermilk Biscuits

For even more comfort, serve with flaky homemade biscuits.

Glazed Carrots

Sweet, tender carrots in a buttery brown sugar glaze are a family favorite.

Garlic Mashed Potatoes

Double down on the comfort food factor with creamy mashed potatoes.

Simple Garden Salad

Keep it light and crisp with lettuce, cucumbers, and a vinaigrette.

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Want More Casserole Ideas?

If you’re hooked on hearty casseroles like this Chicken Stuffing Casserole, you’re in for a treat. Here are some other flavor-packed favorites to explore:

• Doritos Chicken Casserole if you’re craving a cheesy, crunchy twist.
• Hashbrown Breakfast Casserole for your next weekend brunch.
• Chicken and Wild Rice Casserole for earthy, nutty balance.
• Crazy Good Chicken Pasta Casserole if you want cheesy pasta baked to perfection.
• Cheesy Zucchini Casserole to sneak in those veggies.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you use leftover Thanksgiving stuffing? Maybe swapped in turkey or added mushrooms?

I always love seeing your kitchen creativity. Questions or tips? Drop them below so we can all enjoy an even better bite next time.

Explore beautifully curated health-boosting comfort foods on NoraNosh Recipes on Pinterest and discover your new go-to for warm, feel-good meals!

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