Chili Chicken Bowl with Coconut Lime Drizzle

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When a craving for something vibrant, hearty, and deeply satisfying strikes, this Chili Chicken Bowl with Coconut Lime Drizzle is the answer. Imagine tender chicken coated in warm chili spices, nestled over fluffy rice or quinoa, and finished with a refreshing drizzle of creamy coconut lime sauce. It’s the perfect balance of bold heat and cooling citrus, making every bite a little celebration of flavor.

What makes this dish even more irresistible is how versatile it is. Whether you want a quick weeknight dinner, a meal prep favorite, or a show-stopper for friends, this bowl delivers. It’s wholesome, colorful, and nourishing—plus, it looks as good as it tastes. The coconut lime drizzle ties everything together with a velvety finish that feels both comforting and bright.

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Why You’ll Love This Chili Chicken Bowl with Coconut Lime Drizzle

This recipe is a winner because it’s equal parts spicy, zesty, and creamy. The chili-spiced chicken brings satisfying protein, while the drizzle lifts the dish into something restaurant-worthy. It’s also quick to assemble, easy to adapt with your favorite grains or greens, and can be adjusted for spice lovers or those who prefer a milder touch.

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Can I Use Chicken Thighs Instead of Chicken Breasts?

Absolutely! Chicken thighs work beautifully in this recipe, offering a richer and juicier bite. Breasts are leaner and cook faster, while thighs add extra flavor and tenderness. Whichever cut you choose, the coconut lime drizzle ensures it’s bursting with brightness and balance.

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Ingredients for the Chili Chicken Bowl with Coconut Lime Drizzle

Every component in this recipe works together to build layers of flavor and texture. The chili chicken provides the warmth and protein, while the drizzle adds a refreshing finish. Here’s what you’ll need and why each ingredient is essential:

• Chicken breasts or thighs – the star protein, lean yet hearty.
• Chili powder & paprika – bring a smoky, spicy depth.
• Garlic & onion powder – foundational aromatics for bold seasoning.
• Olive oil – helps sear the chicken, locking in juiciness.
• Cooked rice or quinoa – a hearty base that soaks up all the flavors.
• Black beans – add creaminess and protein for a balanced bowl.
• Avocado – creamy and cooling, balancing the chili kick.
• Fresh cilantro – brightens the dish with herbaceous freshness.
• Coconut milk – the base of the drizzle, creamy and silky.
• Fresh lime juice – brings sharp citrusy balance to the drizzle.
• Honey – a touch of natural sweetness to round out the sauce.
• Salt & pepper – essential for seasoning.

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How To Make the Chili Chicken Bowl with Coconut Lime Drizzle

Step 1: Season and Cook the Chicken

Pat the chicken dry, then coat it with chili powder, paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet and cook until golden brown on both sides and fully cooked through. Slice into strips or cubes.

Step 2: Prepare the Base

While the chicken cooks, warm your rice or quinoa. Rinse and drain the black beans, then lightly season them with a pinch of salt.

Step 3: Make the Coconut Lime Drizzle

In a small bowl, whisk together coconut milk, lime juice, honey, and a pinch of salt until smooth and creamy. Taste and adjust—add more lime for zest or honey for sweetness.

Step 4: Assemble the Bowl

Layer rice or quinoa at the base, add beans, top with sliced chili chicken, and garnish with avocado and cilantro. Finish with a generous drizzle of the coconut lime sauce.

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Serving and Storing the Chili Chicken Bowl with Coconut Lime Drizzle

This recipe comfortably serves 4 people, making it a perfect weeknight dinner or meal prep option. Serve immediately for maximum flavor, with the coconut lime drizzle poured fresh over the top. If storing, keep the drizzle separate in a small container to maintain freshness. Leftovers keep in the refrigerator for up to 3 days and can be reheated gently on the stovetop or in the microwave.

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What to Serve With Chili Chicken Bowl?

Garlic Butter Shrimp

A side of garlic butter shrimp makes this bowl even more indulgent, offering extra protein and a buttery complement.

Easy Asian Slaw

A crunchy, tangy slaw balances the richness and adds a refreshing bite.

Fluffy Mile High Biscuits

These soft, golden biscuits are perfect for scooping up extra drizzle.

Classic Chicken Salad

A lighter side that pairs well if you’re serving this bowl as part of a bigger spread.

Spicy Coconut Shrimp Soup

Double up on bold, creamy flavors with a warming coconut-based soup.

Cowboy Caviar

A colorful, zesty dip that works as a fun appetizer alongside this bowl.

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Want More Chicken Dinner Ideas?

If this Chili Chicken Bowl with Coconut Lime Drizzle has you hooked, you’ll love these other satisfying chicken recipes:

• Classic Butter Chicken for a rich, comforting dish.
• Longhorn Parmesan Crusted Chicken if you’re craving crispy, cheesy goodness.
• Creamy Garlic Chicken Breasts for an easy weeknight classic.
• Chicken Cordon Bleu Casserole with layers of creamy, cheesy comfort.
• Crispy Buttery Chicken Fried Chicken for a Southern-inspired favorite.

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And don’t forget to share your twist on this dish! Did you spice it up with extra chili? Did you swap quinoa for rice? Let me know—I love hearing your creative takes.

Explore beautifully curated health-boosting meals on NoraNosh Recipes on Pinterest and discover your next go-to favorite!

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