Chili Mac

Save this recipe on:

Nothing says comfort food quite like a hearty bowl of Chili Mac. This one-pot wonder brings together tender elbow macaroni, savory ground beef, and a spiced tomato sauce to create the ultimate cozy dinner. Whether you’re feeding a family on a busy weeknight or just want something warm and filling, this dish delivers big flavor with minimal effort.

Pin this Recipe

Chili Mac is that perfect crossover between classic chili and cheesy pasta. It has the bold flavors of cumin, garlic, and chili powder, but with the irresistible texture and heartiness of macaroni. Add a little cheese on top, and it turns into a melty, gooey masterpiece.


Why You’ll Love This Chili Mac

This Chili Mac recipe is quick to prepare, incredibly filling, and kid-approved. It’s a fantastic choice for meal prepping, as it stores and reheats beautifully. Plus, it’s made from pantry staples, so you can throw it together whenever the craving strikes. Budget-friendly and endlessly customizable, it’s comfort food that never disappoints.


What Kind of Pasta Works Best in Chili Mac?

Traditional elbow macaroni is the go-to, but you can substitute with small shells, rotini, or even penne in a pinch. The key is using a pasta shape that holds sauce well. If you want a whole grain or gluten-free version, those substitutions work too—just adjust cooking times accordingly.


Ingredients for the Chili Mac

This dish is built on humble, hearty ingredients that are easy to find and deliciously satisfying.

  • Ground beef: A classic base for flavor and protein.
  • Elbow macaroni: Soaks up the chili sauce beautifully.
  • Diced tomatoes & tomato sauce: Brings the chili flavor and richness.
  • Onion and garlic: Foundational aromatics for depth.
  • Chili powder, cumin, paprika: This trio spices it up perfectly.
  • Beef broth: Adds richness and helps cook the pasta in the same pot.
  • Cheddar cheese (optional): For creamy, melty goodness.
  • Salt & pepper: Enhances all the other flavors.

How To Make the Chili Mac

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until no longer pink. Drain excess fat.

Step 2: Sauté the Aromatics

Add diced onions and minced garlic to the pot. Cook until softened and fragrant.

Step 3: Spice It Up

Stir in chili powder, cumin, and paprika. Let the spices toast for about 30 seconds.

Step 4: Add Liquids & Pasta

Pour in the beef broth, diced tomatoes, tomato sauce, and dry elbow macaroni. Stir to combine.

Step 5: Simmer Until Tender

Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.

Step 6: Add Cheese (Optional but Awesome)

Turn off heat and stir in shredded cheddar until melted. Serve hot and enjoy!

Chili Mac


How to Serve and Store Chili Mac

Chili Mac is best served hot straight from the pot, but it also makes incredible leftovers. This recipe feeds about 6 people generously, making it perfect for a family dinner or easy lunches.

Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of broth or water to loosen it up.


What to Serve With Chili Mac?

Skillet Cornbread

Sweet, buttery cornbread pairs perfectly with the savory kick of chili mac.

Simple Green Salad

A fresh, crisp salad adds balance to the richness.

Roasted Veggies

Try broccoli, carrots, or Brussels sprouts to add color and nutrients.

Garlic Bread

A comforting carb-on-carb combo that’s hard to resist.

Pickled Jalapeños

For an extra kick, these tangy slices add contrast and heat.

Sour Cream or Greek Yogurt

A dollop on top cools the spice and adds creaminess.

Tortilla Chips

Scoop up bites or crumble over the top for texture.


Want More Comfort Food Pasta Ideas?

If you love this comforting Chili Mac, you’ll enjoy these cozy favorites too:


Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime!

Let me know in the comments how you made it your own. Did you add beans? Top it with extra cheese? I love seeing all the different spins.

Explore more soul-warming dishes on Nora Nosh’s Pinterest where every recipe is crafted to make dinner easier and tastier!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chili Mac

Chili Mac


  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Need a cozy, crowd-pleasing meal that comes together in one pot? This hearty Chili Mac blends the bold flavors of chili with the comfort of cheesy pasta for the perfect easy dinner. Packed with ground beef, tender macaroni, spices, and optional melty cheddar, it’s everything you love in a quick dinner idea—hearty, flavorful, and family-friendly. Whether you’re hunting for food ideas for busy weeknights or need reliable, budget-friendly dinner ideas, this easy recipe is a total win.


Ingredients

1 lb ground beef

2 cups elbow macaroni (uncooked)

1 medium onion, diced

2 cloves garlic, minced

2 cups beef broth

1 can (15 oz) diced tomatoes

1 can (8 oz) tomato sauce

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese (optional)


Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

2. Add diced onion and minced garlic to the pot. Sauté until soft and fragrant, about 3–4 minutes.

3. Stir in chili powder, cumin, paprika, salt, and pepper. Toast spices for 30 seconds.

4. Pour in the beef broth, diced tomatoes, tomato sauce, and uncooked elbow macaroni. Stir well.

5. Bring to a boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally, until pasta is tender.

6. Turn off the heat and stir in shredded cheddar cheese until melted, if using.

7. Serve hot, topped with extra cheese or sour cream if desired.

Notes

For extra spice, add diced jalapeños or a pinch of cayenne with the spices.

You can swap the ground beef for ground turkey or plant-based meat for a leaner or vegetarian option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 430
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: chili mac, one-pot pasta, easy dinner, comfort food, quick family meal

Save this recipe on: