Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa

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A bowl that delivers beauty, balance, and bold flavors in every bite? Yes, please. This Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa is where spicy, sweet, and tangy collide for a vibrant dish that tastes as exciting as it looks.

The crisp-edged salmon, kissed with chili oil and caramelized onions, rests on a fluffy bed of jasmine rice. It’s topped with a zesty avocado mango salsa that punches up the freshness. Perfect for a sunny evening on the patio or a colorful weekday meal that doesn’t skip on satisfaction.

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Why You’ll Love This Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa

This recipe is all about contrast in the best way. You get rich, silky salmon with crunchy golden edges, sweet-tart mango, creamy avocado, and fresh herbs all mingling over warm rice. It’s nourishing, flavor-forward, and easy enough for a weeknight.

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What Kind of Salmon Should I Use?

Use fresh, skin-on salmon fillets for the best texture. The skin helps achieve a crispy base when seared, but you can go skinless if you prefer. Wild-caught varieties like sockeye or coho offer deeper flavor, while farmed Atlantic salmon is mild and buttery.

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Ingredients for the Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa

Each ingredient has a role to play—balancing flavor, texture, and color in this vibrant bowl.

Salmon: The star of the show. Rich, flaky, and perfect for soaking up bold chili onion crisp.

Chili Onion Crisp: Adds heat, texture, and a deep umami crunch. It’s the secret weapon in this bowl.

Mango: Brings sweet brightness that cuts through the richness of the fish and spice.

Avocado: For creamy contrast and healthy fats.

Red Onion: Gives a sharp bite and beautiful pop of color in the salsa.

Fresh Cilantro: Brightens the entire bowl with herbaceous notes.

Jasmine Rice: Fluffy and fragrant, a perfect base for soaking up flavor.

Lime Juice: Sharp acidity that enhances the salsa and brings balance.

Green Onions: For a subtle onion finish and fresh crunch.

Sesame Seeds: A finishing sprinkle for nutty undertones and a little extra texture.

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How To Make the Chili Onion Crisp Salmon Bowl with Avocado Mango Salsa

Step 1: Prep the Rice

Start by cooking jasmine rice according to package directions. Keep warm while you prepare the other ingredients.

Step 2: Make the Mango Avocado Salsa

In a bowl, combine diced mango, diced avocado, red onion, cilantro, and lime juice. Season lightly with salt. Set aside to let the flavors mingle.

Step 3: Sear the Salmon

Heat a non-stick or cast-iron skillet over medium-high. Pat the salmon dry, season with salt, then sear skin-side down (or presentation side) until crispy. Flip, cook until just opaque, and spoon chili onion crisp over the fillets while still in the pan to let it sizzle into the fish.

Step 4: Assemble the Bowl

Scoop rice into bowls, top with the salmon, spoon over mango avocado salsa, and garnish with green onions, sesame seeds, and more chili crisp if desired.

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How to Serve and Store This Salmon Bowl

This recipe serves 2 generously, or 3 if you’re pairing it with other dishes. Serve immediately while the salmon is hot and the salsa is fresh.

To store, keep the salmon, rice, and salsa in separate containers. The salsa is best eaten fresh but will keep in the fridge for a day. Reheat the salmon and rice gently before serving again.

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What to Serve With Chili Onion Crisp Salmon Bowl?

Steamed Edamame with Sea Salt

A protein-packed, lightly salted side to round out your bowl.

Cucumber Sesame Salad

Cool, crisp, and tangy. Great for contrast against the warm salmon.

Spicy Garlic Noodles

Serve as a heartier companion for those who love extra spice.

Thai Iced Tea

For a cooling beverage that complements the heat and richness.

Pickled Carrots and Daikon

A little crunch and sourness lifts the flavors.

Seaweed Salad

Umami-packed and refreshing.

Miso Soup

Classic, light, and nourishing.

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Want More Seafood Bowl Ideas?

If you love this salmon bowl, dive into more flavor-packed seafood dishes:

• Baked Salmon with Lemon Butter Cream Sauce
• Garlic Butter Shrimp Scampi Lasagna
• Pan-Fried Shrimp
• Creamy Garlic Shrimp Pasta
• Spicy Coconut Shrimp Soup

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I’d love to hear how you built your bowl—did you go extra spicy? Add crunchy toppings? Mix up the fruit? Drop your version in the comments.

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