Description

Irresistibly rich and wonderfully indulgent, these Chocolate Caramel Cookies are every dessert lover’s dream come true. The soft, fudgy chocolate base is perfectly balanced with a buttery, gooey caramel center that melts right in your mouth. Whether you’re searching for an easy recipe to impress guests, fun food ideas for a holiday cookie tray, or just something sweet for your next movie night, these treats are the ultimate pick.

Ideal for anyone who loves sweet and salty combinations, this quick dessert delivers on flavor, texture, and presentation. It’s one of those recipes that fills the house with the comforting aroma of chocolate and caramel — an instant mood booster. From cozy family evenings to party platters and thoughtful homemade gifts, these cookies are always a hit.

Ingredients

1 cup (226g) unsalted butter, softened

1 cup (200g) granulated sugar

3/4 cup (165g) brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 cups (250g) all-purpose flour

3/4 cup (65g) unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

20–24 soft caramel candies or 1 cup homemade caramel

Flaky sea salt for garnish (optional)

Instructions

Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Roll dough into 1-tbsp sized balls and make a shallow indentation in each. Chill for 30 minutes.
Preheat oven to 350°F (175°C). Bake chilled dough for 8–10 minutes.
Remove from oven and re-press indentations if needed. Let cool for 5 minutes.
Melt caramel candies and spoon into cookie centers. Sprinkle sea salt if desired.
Let caramel set at room temp or chill briefly. Serve and enjoy!

Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert