Description
If you’re on the hunt for a quick dessert that screams indulgence, Chocolate Caramel Dump Cake delivers it in every fudgy bite. This rich and gooey dessert layers moist chocolate cake with ribbons of silky caramel and melted chocolate chips, all baked into a molten masterpiece. It’s the ultimate easy recipe for casual family dinners, cozy gatherings, or when you simply need a pick-me-up.
Perfect for those craving comforting food ideas, this decadent bake is one of the easiest desserts you’ll ever make—no electric mixer, no fancy skills, just pure chocolate caramel goodness. Whether you serve it warm with ice cream or let it firm up for brownie-like squares, this cake fits every mood. Keep this in your list of quick desserts, birthday treats, or easy dinner finale options.
Ingredients
1 box chocolate cake mix (devil’s food or similar)
1/2 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1 can (12 oz) evaporated milk
1 jar (12 oz) caramel sauce
1 tsp vanilla extract
Optional toppings: powdered sugar, vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine chocolate cake mix, evaporated milk, and vanilla extract.
- Pour half the batter into the baking dish and spread evenly.
- Drizzle half the caramel sauce and sprinkle half the chocolate chips.
- Layer the remaining batter over the top, then the rest of the caramel and chocolate chips.
- Bake for 35–40 minutes, until the edges pull away and the center is set.
- Cool for 10 minutes. Dust with powdered sugar and serve with ice cream.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert