Nora
Rich, indulgent, and utterly irresistible, this Chocolate Cherry Cream Pie is a dessert that looks as stunning as it tastes. Imagine layers of velvety chocolate cream, luscious cherry filling, and a fluffy cloud of whipped cream, all nestled in a buttery pie crust. Topped with fresh cherries and a sprinkle of chocolate shavings, this pie is a true showstopper for any occasion.
The combination of chocolate and cherries is a timeless pairing, and this pie highlights it beautifully. It offers a perfect balance of sweetness and tartness, with a creamy texture that melts in your mouth. Whether you’re serving it at a holiday gathering, family celebration, or just as a special weekend treat, this dessert will steal the spotlight.
Why You’ll Love This Chocolate Cherry Cream Pie
- Layers of contrasting flavors: sweet chocolate and tangy cherries.
- Easy to make but looks like it came from a bakery.
- Perfect for holidays, dinner parties, or whenever you want to impress.
- Can be prepared ahead of time for stress-free entertaining.
What Makes This Chocolate Cherry Cream Pie So Special?
This pie is all about the combination of textures and flavors. The crisp, flaky crust supports a silky chocolate cream filling, while the cherries bring a burst of fruity brightness. The whipped cream and chocolate shavings on top make it as beautiful as it is delicious. It’s a dessert that doesn’t just satisfy your sweet tooth—it makes a statement.
Ingredients for the Chocolate Cherry Cream Pie
Every ingredient in this recipe contributes to the indulgent flavor and perfect texture of the pie. Here’s why each one matters:
- Pie Crust – The base that holds all the luscious layers together, providing a crisp, buttery foundation.
- Semi-Sweet Chocolate Chips – Melted to create the silky chocolate cream filling.
- Heavy Cream – Whipped for airy texture and used to make the creamy chocolate filling.
- Cream Cheese – Adds a slight tang and richness to the chocolate layer.
- Powdered Sugar – Sweetens the cream without any graininess.
- Cherry Pie Filling – Brings tartness and fruity bursts of flavor to complement the chocolate.
- Fresh Cherries – Optional, for an extra pop of color and freshness on top.
- Chocolate Shavings – Decorative and adds a touch of extra cocoa flavor.
How To Make the Chocolate Cherry Cream Pie
Step 1: Prepare the Crust
Bake or prepare your pie crust according to the package or homemade recipe instructions. Allow it to cool completely before filling.
Step 2: Make the Chocolate Cream Filling
Melt the semi-sweet chocolate chips and allow them to cool slightly. Beat cream cheese and powdered sugar until smooth, then mix in the melted chocolate. Fold in whipped cream gently to create a silky filling.
Step 3: Assemble the Pie
Spread the chocolate cream filling evenly into the cooled crust. Layer cherry pie filling on top, ensuring an even spread for every bite.
Step 4: Add Whipped Cream and Garnish
Top the pie with whipped cream, fresh cherries, and chocolate shavings. Chill for at least 2 hours to allow the layers to set.
Serving and Storing Chocolate Cherry Cream Pie
This Chocolate Cherry Cream Pie serves 8 people generously, making it perfect for family gatherings or celebrations. Serve chilled for the best texture and flavor. To store, cover the pie loosely with plastic wrap and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the pie without the whipped cream topping for up to 1 month.
What to Serve With Chocolate Cherry Cream Pie?
1. Hot Coffee
The slight bitterness of coffee balances the sweetness of the pie.
2. Vanilla Ice Cream
A scoop of creamy vanilla enhances the chocolate and cherry flavors.
3. Sparkling Water
A refreshing, palate-cleansing option after a rich bite.
4. Chocolate-Covered Strawberries
A romantic pairing for special occasions.
5. Almond Biscotti
The crunch of biscotti offers a nice textural contrast.
6. Whipped Cream-Topped Lattes
Adds a cozy café feel to your dessert experience.
7. Lemon Sorbet
A tart and light option to balance the richness.
8. Dessert Wine
A sweet red wine enhances the cherry notes beautifully.
Want More Dessert Ideas?
If you love this Chocolate Cherry Cream Pie, you might enjoy these other delicious creations from NoraNosh:
- Cherry Chocolate Cheesecake for a creamy, fruity delight.
- Nova Scotia Blueberry Cream Cake with a luscious burst of berries.
- Amish Peanut Butter Cream Pie for nutty, nostalgic indulgence.
- Hot Fudge Sundae Brownie Cheesecake if you’re craving rich chocolate decadence.
- Gooey Cinnamon Cream Cheese Muffins for a cozy, spiced treat.
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I’d love to know how your Chocolate Cherry Cream Pie turns out! Did you add extra chocolate shavings or fresh cherries on top? Share your twists in the comments—we can all inspire each other to bake even better.
Explore more indulgent dessert ideas and sweet inspirations on NoraNosh Recipes on Pinterest!
Chocolate Cherry Cream Pie
Equipment
- Mixing Bowl
- Hand mixer
- Pie Dish
Ingredients
- 1 piece baked 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 21 oz cherry pie filling
- 1 cup whipped cream for topping
- 0.5 cup fresh cherries (optional garnish)
- 2 tbsp chocolate shavings (optional garnish)
Instructions
- Bake or prepare the pie crust and let it cool completely.
- Melt chocolate chips and let cool slightly. Beat cream cheese and powdered sugar until smooth, then mix in melted chocolate. Fold in whipped cream gently.
- Spread chocolate cream filling evenly into the crust. Top with cherry pie filling.
- Add whipped cream, fresh cherries, and chocolate shavings. Chill at least 2 hours before serving.