Description
Chewy, golden, and packed with flavor, these Chocolate Coconut Cookies with Almonds are your new cookie obsession. Perfect for any occasion, they blend rich chocolate chips, nutty almonds, and tropical coconut into one heavenly bite. Whether you’re after a quick dessert, easy recipe, or something to impress guests, these cookies check all the boxes. Great for cookie swaps, holiday trays, or just snacking, they also freeze beautifully. If you’re looking for quick desserts, easy baking recipes, or sweet snack ideas, this one’s a keeper!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 cup shredded coconut
3/4 cup sliced almonds
Instructions
1. In a large bowl, cream the butter with both sugars until light and fluffy.
2. Add the eggs one at a time, then mix in the vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet, mixing until just combined.
5. Fold in chocolate chips, coconut, and almonds until evenly distributed.
6. Scoop dough onto a parchment-lined baking sheet.
7. Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
8. Let cookies rest on the sheet for 5 minutes before transferring to a rack.
Notes
Toast the almonds beforehand for added crunch and flavor.
Chill the dough for 30 minutes if you want slightly thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg