Name: Chocolate Hazelnut Crunch Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 113g unsalted butter (softened); 100g brown sugar; 50g granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 120g all-purpose flour; 30g unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 170g dark or semi-sweet chocolate (for melting); 100g roasted hazelnuts (chopped)

These Chocolate Hazelnut Crunch Cookies are what dreams are made of: rich, fudgy chocolate cookies dipped in glossy melted chocolate, showered with roasted hazelnuts, and finished with a drizzle that hardens into a satisfying crackle. They’re everything you love about a classic chocolate treat but with the added magic of crunch and nutty depth.

Each bite delivers layers of texture and flavor – crisp edges, soft chocolatey centers, and the satisfying bite of hazelnuts. Whether you’re serving them at a party or enjoying them with a cozy drink, these cookies are show-stoppers that disappear in moments.

Decadently rich: With two types of chocolate, they’re indulgent without being overly sweet.
Nutty texture: Chopped roasted hazelnuts add a buttery crunch to every bite.
Perfect for gifting: They look as amazing as they taste, especially with the drizzle on top.
Freezer-friendly: Bake ahead and keep a stash for cravings or surprise guests.

What Kind of Chocolate Should I Use for Dipping?

For the ultimate finish, use high-quality semi-sweet or dark chocolate bars instead of chips. Chocolate bars melt smoother and give that rich snap when it sets. If you want a sweeter finish, milk chocolate works too, but the dark varieties pair best with hazelnuts.

Ingredients for the Chocolate Hazelnut Crunch Cookies

Every ingredient in these cookies is chosen to complement and amplify that deep chocolate-hazelnut flavor combination.

Unsalted Butter: Adds rich, creamy flavor and keeps the cookies soft in the center.
Brown Sugar: Provides moisture and a slight caramelized depth.
Granulated Sugar: Helps create those crisp edges and balances sweetness.
Egg: Binds everything together and adds structure.
Vanilla Extract: Enhances all the flavors with a warm, fragrant backdrop.
All-Purpose Flour: The base of the dough, giving it the perfect cookie texture.
Unsweetened Cocoa Powder: Brings deep chocolate richness to the dough.
Baking Soda: Ensures the cookies rise slightly and hold their shape.
Salt: Just a pinch intensifies the chocolate and balances the sweetness.
Dark or Semi-Sweet Chocolate (melted): For dipping and drizzling – this is where the decadence hits.
Roasted Hazelnuts (chopped): The star crunch factor that takes these cookies over the top.

How To Make the Chocolate Hazelnut Crunch Cookies

Step 1: Cream the Base

In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Slowly mix into the wet ingredients until a dough forms.

Step 3: Chill the Dough

Cover the dough and refrigerate for 30 minutes to firm it up. This helps the cookies hold their shape and intensifies the flavors.

Step 4: Bake to Perfection

Preheat oven to 350°F (175°C). Scoop the dough into balls and place on a parchment-lined baking sheet. Bake for 9-11 minutes or until the edges are set and the centers look slightly underdone. Let cool completely.

Step 5: Dip, Drizzle & Decorate

Dip half of each cookie in melted chocolate, sprinkle with chopped hazelnuts, and drizzle the rest of the chocolate over the top. Let them set at room temperature or refrigerate briefly.

How to Serve and Store Chocolate Hazelnut Crunch Cookies

These cookies are ideal for everything from holidays to “just because” moments. Serve them on a cookie tray for a festive spread or pair with espresso for an after-dinner delight.

Storage Tips:

Room temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze undecorated cookies for up to 2 months. Thaw and dip when ready to serve.

Yield: This recipe makes about 18 cookies – enough to enjoy, gift, and stash!

What to Serve With Chocolate Hazelnut Crunch Cookies?

A Hot Cup of Espresso

The rich, slightly bitter flavor of espresso balances the sweetness of the cookies perfectly.

Vanilla Ice Cream

Sandwich these cookies around a scoop of vanilla for an indulgent twist on the classic ice cream sandwich.

A Glass of Cold Milk

Simple but unbeatable – dunk and devour.

Spiced Chai Latte

The warm spices complement the nutty chocolate combo beautifully.

Raspberry Coulis

Drizzle some tart raspberry sauce over the cookies for a fruity contrast.

Nutella Hot Chocolate

Layer the hazelnut flavor with a warm mug of Nutella cocoa.

Whipped Cream and Berries

Add a few cookies to a plate with fresh berries and a dollop of whipped cream for a pretty dessert.

If you’re into bold textures and cozy flavors, don’t miss these reader-favorite cookie recipes:

Banana Bread Cookies – soft, nostalgic, and banana-packed.
Lemon Raspberry Swirl Cheesecake Cups – fruity, creamy, and surprisingly simple.
Chocolate Cherry Cream Pie – more pie than cookie, but still a chocolate-lover’s dream.
Cherry Chocolate Cheesecake – a luscious dessert that blends perfectly with this cookie’s profile.
Whipped Shortbread Cookies – melt-in-your-mouth texture and holiday-ready.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all dark chocolate or try a milk chocolate twist? Did you roast the hazelnuts yourself?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake better, one batch at a time.

Explore more cozy, beautifully curated bakes and feel-good treats on NoraNosh Recipes on Pinterest — your next sweet obsession might just be a click away.

Chocolate Hazelnut Crunch Cookies

Author: Nora
Total Time: 26 minutes
Yield: 18 cookies
Diet: Vegetarian

Print Recipe

Description

If you’re craving a cookie that delivers both deep chocolate richness and a satisfying nutty crunch, these Chocolate Hazelnut Crunch Cookies are about to become your new favorite. They’re fudgy, slightly crisp on the outside, soft in the middle, and dipped in luscious chocolate with roasted hazelnuts scattered on top. Ideal for gifting, special gatherings, or cozy nights in, this easy recipe is a delicious addition to your list of quick dessert ideas, healthy snack alternatives (in moderation!), and satisfying sweet treats. A must-bake for anyone who loves chocolate and hazelnuts!