Chocolate Maraschino Cherry Coconut Truffles

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These Chocolate Maraschino Cherry Coconut Truffles are the kind of treat that instantly transport you to dessert heaven. Each bite reveals a creamy coconut center, a burst of cherry jam, and a velvety coating of rich dark chocolate. They’re indulgent, bite-sized, and make a perfect gift or holiday party treat.

What sets these truffles apart is their texture. The coconut base is smooth yet slightly chewy, perfectly complementing the sweet maraschino cherries tucked inside. Topped with chopped pecans for a satisfying crunch, these little gems are irresistible.

Why You’ll Love These Chocolate Maraschino Cherry Coconut Truffles

If you love cherry cordials or coconut-based treats, these truffles are your dream come true. They’re:

• No-bake and quick to prep
• Freezer-friendly and great for make-ahead
• A beautiful blend of textures: creamy, chewy, crunchy
• Ideal for holidays, gifts, or a sweet indulgence
• Easily customizable with different nuts or chocolate

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Can I Use Any Type of Maraschino Cherries?

Yes, but make sure to drain them well! Any brand of maraschino cherries will do, but avoid ones stored in heavy syrup, as that can make the filling too wet. For the best flavor, chop them finely and gently blot excess juice with paper towels before mixing them into the coconut filling.

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Ingredients for the Chocolate Maraschino Cherry Coconut Truffles

Every component of this recipe adds something essential to the flavor and structure. Here’s why each is needed:

• Shredded Sweetened Coconut: The base of the truffle, offering chewiness and sweetness.
• Maraschino Cherries: Chopped into the filling for that iconic flavor and lovely pink hue.
• Cherry Preserves or Jam: Adds moisture and an extra cherry burst in the center.
• Cream Cheese: Gives the filling its creamy texture and tangy contrast.
• Powdered Sugar: Sweetens and thickens the filling.
• Almond Extract: A hint of almond deepens the cherry flavor.
• Dark Chocolate Melting Wafers: For a smooth, rich coating.
• Chopped Pecans: Sprinkled on top for a nutty crunch.

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How To Make the Chocolate Maraschino Cherry Coconut Truffles

Step 1: Make the Coconut Filling

In a large bowl, beat softened cream cheese with powdered sugar until smooth. Fold in chopped maraschino cherries, almond extract, and shredded coconut until well combined. Chill the mixture for 30 minutes to firm up.

Step 2: Shape and Add Cherry Center

Scoop out a tablespoon of the coconut mixture, flatten it slightly in your hand, and place a small dollop of cherry preserves in the center. Fold the mixture around it and roll into a ball. Repeat with the remaining mixture.

Step 3: Freeze the Truffles

Place the balls on a parchment-lined tray and freeze for 30 minutes to help them firm up for dipping.

Step 4: Dip in Chocolate and Garnish

Melt dark chocolate wafers according to package instructions. Dip each chilled truffle into the chocolate, allowing excess to drip off. Place on a tray and immediately sprinkle with chopped pecans.

Step 5: Chill and Serve

Refrigerate until chocolate is set. Store in an airtight container in the fridge or freezer.

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How to Serve and Store These Truffles

These truffles make about 24 pieces and are best served chilled. They’re ideal for:

• Holiday platters
• Hostess gifts
• Valentine’s or Christmas treats
• Wedding or baby showers

To store, keep them in an airtight container:

• Refrigerator: Up to 1 week
• Freezer: Up to 2 months

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What to Serve With Chocolate Maraschino Cherry Coconut Truffles

Sparkling Rosé

Its light bubbles and fruity notes make an excellent pairing.

Coffee or Espresso

The richness of espresso complements the deep chocolate coating.

Vanilla Ice Cream

Serve these truffles on a scoop for a chilled dessert plate.

Chocolate Cherry Cream Pie

If you want to double down on cherry-chocolate goodness, check out our Chocolate Cherry Cream Pie.

Amaretto or Cherry Liqueur

A shot of something sweet and nutty goes perfectly with these bites.

Cheese Plate

Offer a few truffles alongside brie, dried fruits, and crackers for a fancy dessert board.

Lemon Raspberry Cheesecake Cups

For a fruity contrast, pair with Lemon Raspberry Swirl Cheesecake Cups.

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Want More Truffle & Dessert Ideas?

If you’re loving these Chocolate Maraschino Cherry Coconut Truffles, you’ll want to try these irresistible treats too:

• Cherry Chocolate Cheesecake for a rich, creamy showstopper.
• Peach Cobbler Crumble Bars for a sweet summer dessert.
• Caramel Cheesecake Nutella Brownies for the ultimate indulgence.
• Whipped Shortbread Cookies for melt-in-your-mouth buttery goodness.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use a different preserve or go classic with maraschino? Try crushed almonds instead of pecans?

I love hearing how you make these your own. Questions are welcome too—let’s help each other make better sweets.

Explore beautifully curated health-boosting drinks and everyday desserts on Nora Nosh Recipes on Pinterest and discover your next favorite!

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