Description
Bite-sized and blissfully rich, these Chocolate Maraschino Cherry Coconut Truffles are the ultimate treat for cherry and chocolate lovers. The soft coconut cream center hides a cherry jam surprise, all wrapped in smooth dark chocolate and topped with pecan crunch. Whether you’re prepping holiday gifts, quick desserts, or easy no-bake treats, this truffle recipe delivers big on flavor and presentation. It’s perfect for those looking for quick dessert ideas, sweet snack recipes, or no-bake party treats.
Ingredients
2 cups shredded sweetened coconut
1/2 cup maraschino cherries, finely chopped and drained
3 tablespoons cherry preserves or jam
8 ounces cream cheese, softened
2 cups powdered sugar
1/2 teaspoon almond extract
10 ounces dark chocolate melting wafers
1/3 cup chopped pecans
Instructions
1. In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
2. Fold in chopped maraschino cherries, almond extract, and shredded coconut until fully combined.
3. Chill the mixture for 30 minutes to firm.
4. Scoop out a tablespoon, flatten slightly, and add a bit of cherry preserves in the center. Wrap the coconut mixture around it and roll into a ball.
5. Repeat with the remaining mixture.
6. Place all truffles on a parchment-lined tray and freeze for 30 minutes.
7. Melt chocolate wafers according to package instructions.
8. Dip each frozen truffle into the melted chocolate, allowing excess to drip off.
9. Place on a tray and immediately sprinkle with chopped pecans.
10. Refrigerate until chocolate is fully set.
Notes
Let the truffle mixture chill before shaping to make it easier to handle.
Be sure cherries are fully drained and blotted to prevent excess moisture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 142
- Sugar: 13g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg