Description
Looking for an elegant no-bake dessert that takes minutes to prep and wows with every bite? This Chocolate Orange Posset is the perfect blend of zesty citrus and velvety chocolate, creating a silky custard-like treat that’s rich, smooth, and absolutely irresistible. Whether you’re planning a fancy dinner party or just need a comforting sweet, this quick dessert recipe fits right in. It’s ideal for those seeking easy desserts, holiday treats, or make-ahead food ideas with bold flavor. It also checks the boxes for gluten-free, easy recipe, and dinner party desserts.
Ingredients
1 ½ cups heavy cream
½ cup granulated sugar
⅓ cup fresh orange juice
1 tablespoon orange zest
3 ounces dark chocolate (at least 70%), chopped
½ teaspoon vanilla extract (optional)
Instructions
1. Combine heavy cream and sugar in a saucepan and bring to a gentle boil. Simmer for 3 minutes, stirring frequently.
2. Remove from heat and stir in the orange juice and zest until well combined.
3. Add chopped dark chocolate and stir until fully melted and smooth.
4. Pour the mixture into ramekins or dessert glasses. Chill for at least 4 hours or until set.
5. Serve chilled with your favorite garnish like chocolate curls, whipped cream, or candied orange peel.
Notes
Be sure to use fresh orange juice and zest for the brightest citrus flavor.
Allow at least 4 hours of chill time for the posset to fully set—overnight is even better!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 375
- Sugar: 25g
- Sodium: 20mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg