Description
Craving a sweet treat that’s irresistibly crunchy, creamy, and no-bake? These Chocolate Peanut Butter Haystacks are your new go-to! With just a few pantry ingredients and minimal prep, this easy recipe transforms simple noodles and chocolate into a decadent dessert. Perfect for quick dessert ideas, no-bake party treats, or a creative twist on classic peanut butter snacks. Ideal for busy days, holidays, or anytime you want a fun and fast food idea!
Ingredients
2 cups chow mein noodles
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
0.5 cup butterscotch chips (optional)
0.25 teaspoon sea salt flakes (for topping)
Instructions
1. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring each time until smooth and melted.
2. Fold in chow mein noodles gently, making sure they’re evenly coated without breaking too much.
3. Use a spoon or scoop to drop portions onto a parchment-lined baking sheet. Shape slightly if needed.
4. Sprinkle sea salt flakes on top. Optionally, drizzle melted butterscotch chips over the tops.
5. Chill in the refrigerator for at least 30 minutes or until firm. Store in the fridge or freezer.
Notes
Use crispy rice noodles for a gluten-free version of this recipe.
For added texture, mix in chopped peanuts or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 180
- Sugar: 11g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg