Description
Chocolate Peppermint Mousse is a rich yet airy dessert that feels instantly festive and elegant, but it is surprisingly easy to make. This easy recipe combines smooth chocolate, cool peppermint, and a light whipped texture for a no-bake treat that works beautifully for holiday dessert tables, dinner ideas, party food ideas, and special occasions. If you are looking for an easy dessert recipe, chocolate mousse recipe, make-ahead dessert, or Christmas dessert idea, this one delivers creamy texture, bold flavor, and a gorgeous presentation in every spoonful.
Ingredients
6 ounces semi-sweet chocolate, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1 1/2 cups heavy cream, divided
2 tablespoons crushed peppermint candies
1 cup whipped cream, for topping
1 tablespoon crushed peppermint candies, for garnish
Fresh mint leaves, for garnish
Instructions
1. Melt the chopped semi-sweet chocolate in the microwave in 20-second intervals or over a double boiler, stirring until smooth. Let it cool for about 5 minutes.
2. In a large bowl, beat the softened cream cheese, powdered sugar, peppermint extract, and vanilla extract until smooth and creamy.
3. Add the melted chocolate to the cream cheese mixture and beat until fully combined and glossy.
4. In a separate bowl, whip 1 1/2 cups heavy cream until soft to medium peaks form.
5. Fold the whipped cream gently into the chocolate mixture in 2 to 3 additions until no streaks remain.
6. Fold in 2 tablespoons crushed peppermint candies.
7. Spoon or pipe the mousse into 4 to 6 dessert glasses.
8. Cover and refrigerate for at least 2 hours, or until set.
9. Before serving, top with whipped cream, extra crushed peppermint candies, and fresh mint leaves.
Notes
Do not add the melted chocolate while it is too hot, or it can make the cream cheese mixture lumpy and affect the smooth texture of the mousse.