Name: Chocolate Peppermint Sandwich Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (for filling); 2 cups powdered sugar; 1/2 teaspoon peppermint extract; 1 to 2 drops red or pink gel food coloring; 1/3 cup crushed candy canes (plus extra for coating)

These Chocolate Peppermint Sandwich Cookies are the ultimate holiday indulgence. With soft, fudgy chocolate cookies hugging a creamy peppermint filling, every bite is a celebration of festive flavors. The vibrant pink filling, studded with crushed candy canes, adds a whimsical crunch and eye-catching contrast that makes these a seasonal showstopper.

Whether you’re planning a cookie swap, holiday party, or simply craving a wintery treat with a cool peppermint twist, this recipe delivers. They freeze beautifully and are easy to assemble, so you can make them ahead and impress your guests without the last-minute rush.

Why You’ll Love These Chocolate Peppermint Sandwich Cookies

Perfect balance of rich chocolate and refreshing peppermint.
Festive and visually striking for holiday dessert platters.
Make-ahead and freezer-friendly.
Kid-friendly and crowd-pleasing.

You can, but a rich, soft-baked chocolate cookie works best here. We recommend a chewy, brownie-like cookie to contrast the cool creaminess of the filling. If you opt for a pre-made dough, go for double chocolate or fudge varieties to keep that decadent chocolate flavor intact.

Ingredients for the Chocolate Peppermint Sandwich Cookies

Creating these festive delights calls for a handful of thoughtfully chosen ingredients:

Unsweetened Cocoa Powder – Gives the cookies their deep, chocolatey flavor.

All-Purpose Flour – Provides structure and balance to the richness.

Baking Soda and Salt – Essential for lift and flavor depth.

Butter – Adds moisture and richness to both the cookies and the filling.

Granulated Sugar & Brown Sugar – A mix that enhances sweetness while keeping the cookies chewy.

Eggs – Help bind the cookie dough and provide structure.

Vanilla Extract – Rounds out both the cookie and filling flavors.

Peppermint Extract – Delivers that refreshing, unmistakable peppermint zing.

Crushed Candy Canes – For a sweet, crunchy edge and decorative sparkle.

Powdered Sugar – Creates the smooth texture in the peppermint buttercream.

Red or Pink Gel Food Coloring – Adds that festive pop of color to the filling.

How To Make the Chocolate Peppermint Sandwich Cookies

Cream the butter and sugars together until fluffy. Add eggs and vanilla, mixing well. Sift in the dry ingredients (flour, cocoa, baking soda, and salt), and mix until combined. Chill the dough for 30 minutes.

Step 2: Bake the Cookies

Preheat the oven to 350°F. Scoop dough into balls and place them on a baking sheet. Bake for 8–10 minutes until just set. Let them cool completely on a wire rack.

Step 3: Prepare the Peppermint Filling

In a separate bowl, beat butter until creamy. Gradually add powdered sugar, peppermint extract, and a drop of food coloring. Beat until light and fluffy. Stir in crushed candy canes.

Step 4: Assemble the Sandwich Cookies

Spread or pipe the peppermint filling onto the flat side of one cookie, then top with another to create a sandwich. Roll the edges in more crushed candy canes for an extra festive look.

How to Serve and Store These Cookies

These sandwich cookies are best served slightly chilled or at room temperature. The filling firms up beautifully in the fridge, giving a slight snap when you bite into the cooled peppermint buttercream.

To store, place the cookies in an airtight container. They keep well in the refrigerator for up to 5 days or can be frozen for up to a month.

This recipe makes about 12 to 14 sandwich cookies, enough to serve 6 to 8 people, depending on your cookie cravings.

What to Serve With Chocolate Peppermint Sandwich Cookies

Hot Cocoa

Rich, velvety hot cocoa is a classic pairing. Add a peppermint stick for a festive stirrer.

Vanilla Ice Cream

Turn these into mini ice cream sandwiches for a frozen treat.

Mocha Latte

The deep coffee flavors contrast beautifully with the sweet peppermint.

Mulled Wine

For an adult twist, pair with a warm glass of mulled red wine.

Eggnog

The creamy holiday staple balances the cookie’s bold flavors.

Peppermint Tea

Double the peppermint experience with a cozy cup of tea.

Chocolate Ganache Dip

Warm ganache makes a decadent dip for extra indulgence.

Fresh Berries

Brighten up your dessert spread with some fresh raspberries or strawberries.

If these Chocolate Peppermint Sandwich Cookies made your day, check out these other creative treats:

Try these Whipped Shortbread Cookies for melt-in-your-mouth magic.
These Lemon Raspberry Swirl Cheesecake Cups add a zingy touch to your dessert tray.
Love chocolate? You need these Caramel Cheesecake Nutella Brownies in your life.
Our Cherry Chocolate Cheesecake is rich, fruity, and perfect for celebrations.
Add some flair with Christmas Cookie Pinwheels to round out your holiday baking.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you double the filling? Did you go wild with the candy cane edges? I’d love to hear what spin you put on them.

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