Description
Indulge in the rich, decadent taste of this Chocolate Raspberry Drip Cake — a showstopping dessert perfect for celebrations or as a sweet weekend treat. Featuring moist chocolate layers, a tangy raspberry filling, and a glossy chocolate ganache drip, this cake combines rich flavors with stunning presentation. Whether you’re seeking an easy dessert idea or a unique cake for special occasions, this recipe is sure to impress.
Ingredients
For the Chocolate Cake:
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot water
For the Raspberry Filling:
2 cups fresh raspberries
½ cup granulated sugar
1 tbsp cornstarch
2 tbsp water
For the Chocolate Ganache Drip:
1 cup heavy cream
8 oz dark chocolate, chopped
For Decoration:
Fresh raspberries
Chocolate shavings (optional)
Instructions
- Prepare the Chocolate Cake:
- Preheat oven to 350°F (175°C) and grease three 8-inch cake pans. Line the bottoms with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract; mix well. Gradually stir in the hot water.
- Divide batter evenly among the prepared pans and bake for 25-30 minutes. Let cool before assembling.
- Make the Raspberry Filling:
- Combine raspberries and sugar in a saucepan over medium heat. Cook until berries break down.
- In a separate bowl, mix cornstarch with water and add to the raspberry mixture. Stir until thickened. Allow to cool.
- Prepare the Ganache:
- Heat the cream until it just begins to simmer. Pour over chopped chocolate and stir until smooth. Allow to cool to a thick but pourable consistency.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of raspberry filling on top.
- Repeat with the second layer, then add the final layer.
- Spread a thin crumb coat of ganache over the cake and chill for 20 minutes.
- Pour the remaining ganache over the top, letting it drip down the sides.
- Decorate with fresh raspberries and chocolate shavings.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert