Name: Chopped Biscuit Pizza Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (16 oz); 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 30 slices pepperoni; 1 teaspoon Italian seasoning; 1 tablespoon chopped fresh parsley (optional)

Craving pizza but want something even easier and more comforting? This Chopped Biscuit Pizza Casserole is everything you love about pizza in a warm, gooey, pull-apart bake. With layers of fluffy biscuit dough, melty mozzarella, tangy pizza sauce, and crisp pepperoni, it’s a crowd-pleaser perfect for weeknights, parties, or game day feasts.

It comes together in just a few minutes with simple store-bought ingredients, and the result is cheesy, bubbly goodness in every bite. Whether you’re cooking for kids or entertaining friends, this is one of those dishes everyone will ask for again and again.

Why You’ll Love This Chopped Biscuit Pizza Casserole

Quick prep with minimal ingredients
Feeds a hungry family or a crowd
Customizable with your favorite toppings
Kid-approved and party-ready
Comfort food meets pizza night in the best way

What Kind of Biscuit Dough Should I Use?

Refrigerated canned biscuits work best for this recipe—think flaky layers or homestyle biscuits. Avoid the sweet or buttery versions, and go for a classic dough. Cut each biscuit into quarters so the pieces bake up soft in the center with golden crispy edges. If you’re looking for homemade, you can also try our Flaky Mile High Biscuits for an extra buttery base.

Ingredients for the Chopped Biscuit Pizza Casserole

To build that layered, cheesy pizza flavor with a fluffy base, you’ll need a handful of everyday ingredients:

Refrigerated biscuit dough – This forms the chewy, fluffy foundation of the casserole.
Pizza sauce – Brings that classic tomato flavor and moisture to coat the biscuit pieces.
Mozzarella cheese – Melts beautifully into gooey layers with each bite.
Pepperoni slices – Adds a punch of salty, smoky flavor.
Italian seasoning – Enhances the savory pizza profile with herbs like oregano and basil.
Fresh parsley (optional) – Adds a pop of color and freshness on top after baking.

How To Make the Chopped Biscuit Pizza Casserole

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F. Lightly grease a 9×13″ baking dish to prevent sticking.

Step 2: Chop the Biscuits

Open the biscuit can and cut each biscuit into 4 pieces. Place them in a large mixing bowl.

Step 3: Add the Sauce and Seasoning

Pour the pizza sauce over the biscuit pieces and sprinkle with Italian seasoning. Toss everything together so the dough is evenly coated.

Step 4: Layer the Cheese and Pepperoni

Stir in about two-thirds of the shredded mozzarella and half the pepperoni. Transfer the mixture to the baking dish, spreading it out evenly. Top with the remaining cheese and pepperoni.

Step 5: Bake Until Golden and Bubbly

Bake for 25–30 minutes, or until the biscuits are cooked through and the top is golden and bubbling. Garnish with chopped parsley if desired.

Serving and Storing Your Biscuit Pizza Bake

This dish feeds about 6 to 8 people depending on portion size, making it a great option for family dinner or casual gatherings.

To store leftovers, let the casserole cool completely, then refrigerate in an airtight container for up to 4 days. To reheat, simply warm individual portions in the microwave or bake in the oven until heated through.

What to Serve With Chopped Biscuit Pizza Casserole?

Classic Caesar Salad

The creamy dressing and crunch contrast perfectly with the gooey casserole.

Garlic Breadsticks

Double up the comfort with warm, buttery breadsticks—try our Heart Shaped Breadsticks for a fun twist!

Roasted Veggies

Add a healthy side with oven-roasted broccoli, zucchini, or bell peppers.

Tomato Basil Soup

Great for dipping and cozy evenings.

Pasta Salad

A chilled, tangy side like pasta salad adds refreshing contrast.

Pickles or Olives

A salty, briny bite pairs nicely with the rich cheese and dough.

Buffalo Wings

For a full-on game day spread, wings make the perfect spicy companion.

Want More Casserole Ideas?

If you loved this savory, cheesy bake, check out these other comforting meals:

Chicken and Wild Rice Casserole for hearty, earthy flavor.
Cowboy Casserole loaded with beef, cheese, and tots.
Sweet Potato Casserole for a hint of sweetness on your dinner plate.
Creamy Ground Beef Alfredo Pasta when you want something ultra creamy.
Cheesy Zucchini Casserole for a veggie-packed option that’s anything but boring.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms, bell peppers, or sausage? Maybe a drizzle of hot honey on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting meals and comfort food favorites on Nora Nosh Recipes Pinterest and discover your new go-to favorites!

Chopped Biscuit Pizza Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 40 minutes
Yield: 6–8 servings

Print Recipe

Description

Ready to shake up pizza night? This Chopped Biscuit Pizza Casserole is the ultimate comfort food twist on classic flavors. With layers of fluffy biscuit pieces, tangy pizza sauce, gooey mozzarella, and crispy pepperoni, it’s a quick and easy dinner idea that satisfies big cravings. Perfect for busy weeknights, potlucks, or game days, this easy recipe combines all the bold, cheesy joy of pizza in a bubbling, baked casserole form. It’s a fantastic go-to for family meals, parties, or anytime you want delicious food ideas without the fuss. Whether you’re after a quick dinner, a fun twist on pizza, or cozy dinner ideas that warm you up, this casserole hits the mark.