Description
Ready to shake up pizza night? This Chopped Biscuit Pizza Casserole is the ultimate comfort food twist on classic flavors. With layers of fluffy biscuit pieces, tangy pizza sauce, gooey mozzarella, and crispy pepperoni, it’s a quick and easy dinner idea that satisfies big cravings. Perfect for busy weeknights, potlucks, or game days, this easy recipe combines all the bold, cheesy joy of pizza in a bubbling, baked casserole form. It’s a fantastic go-to for family meals, parties, or anytime you want delicious food ideas without the fuss. Whether you’re after a quick dinner, a fun twist on pizza, or cozy dinner ideas that warm you up, this casserole hits the mark.
Ingredients
1 can refrigerated biscuit dough (16 oz)
1 cup pizza sauce
2 cups shredded mozzarella cheese
30 slices pepperoni
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Cut each biscuit into 4 small pieces and place them in a large mixing bowl.
3. Add pizza sauce and Italian seasoning. Toss to evenly coat all biscuit pieces.
4. Stir in 1 1/2 cups of the mozzarella and half the pepperoni.
5. Transfer mixture to the baking dish and spread evenly.
6. Top with remaining mozzarella and pepperoni slices.
7. Bake for 25–30 minutes, or until biscuits are golden and cheese is bubbly.
8. Garnish with fresh parsley and serve warm.
Notes
Use classic biscuit dough for best rise—avoid buttery or sweet varieties.
You can add your favorite toppings like mushrooms, onions, or sausage before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg