Description
Wake up to the heartwarming aroma of a bubbling Christmas Breakfast Casserole—a comforting blend of savory sausage, melty cheese, and fluffy eggs nestled over golden bread cubes. Perfect for a cozy holiday morning or even lazy weekends, this easy recipe makes a flavorful make-ahead breakfast that’s ideal for feeding a crowd. Whether you’re looking for quick breakfast ideas, easy dinner recipes, or just delicious holiday food ideas, this casserole checks every box. It’s creamy, cheesy, and packed with soul-satisfying goodness that will leave everyone reaching for seconds. This is the kind of hearty, festive dish that transforms an ordinary breakfast into a cherished tradition.
Ingredients
1 pound breakfast sausage (pork or turkey)
6 large eggs
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
4 cups cubed French bread
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley (optional, for garnish)
Nonstick cooking spray or butter for greasing
Instructions
- Cook sausage in a skillet over medium heat until browned and crumbled. Drain and set aside.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Grease a 9×13-inch baking dish and layer in the bread cubes.
- Sprinkle cooked sausage over the bread, followed by both cheeses.
- Pour the egg mixture evenly over the top, pressing lightly to ensure absorption.
- Cover and refrigerate overnight or let soak for 30 minutes.
- Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden and cooked through.
- Let sit for 5-10 minutes, garnish with parsley, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast