Christmas Cookie Lasagna

Save this recipe on:

If you’re ready to light up your holiday dessert table with something incredibly festive, creamy, and no-bake, then this Christmas Cookie Lasagna is your dream come true. With layers of fudgy brownie, smooth cheesecake mousse, crunchy cookie crumbs, and whipped topping sprinkled with holiday cheer, this dessert is the epitome of sweet celebration.

Pin this Recipe

Perfect for parties, potlucks, or just cozy nights by the fireplace, this lasagna is a crowd-pleaser that doesn’t require you to turn on the oven. It’s as fun to make as it is to eat, and it’s a fantastic way to get the whole family involved in the holiday magic.

  • No baking required
  • Festive and colorful
  • Creamy, crunchy, and perfectly sweet
  • Feeds a crowd
  • Can be made ahead of time

What Kind of Cookies Should I Use?

This recipe works beautifully with a mix of textures. Chocolate sandwich cookies, speculoos, or gingersnaps all bring something fun to the flavor profile. You can even mix in candy cane chunks or seasonal M&Ms for extra crunch and color.


The magic of this dessert lies in the layering, and each component brings its own festive flair:

  • Brownie base – The rich, chocolatey foundation of this lasagna. You can use homemade brownies or a box mix that you bake and cool beforehand.
  • Cream cheese – Gives the cheesecake layer its signature tangy richness.
  • Whipped topping – Lightens the cheesecake mixture and forms the top layer.
  • Crushed cookies – Use a mix of holiday-themed cookies for texture and flavor.
  • Instant pudding mix – Helps the cheesecake layer set with a vanilla or white chocolate flavor.
  • Milk – To activate the pudding and help the filling firm up.
  • Red and green M&Ms – For that unmistakable Christmas sparkle.
  • Sprinkles – Totally optional but adds to the festive look!

Step 1: Prep the Brownie Base

Once baked and fully cooled, press your brownie layer into the bottom of a 9×13-inch dish. Chill in the fridge while prepping the next layer.

Step 2: Mix the Cheesecake Filling

In a large bowl, beat the cream cheese until fluffy. Add in the pudding mix and milk. Fold in whipped topping until smooth and creamy.

Step 3: Layer the Cheesecake

Spread the cheesecake mixture evenly over the brownie layer. Chill again to help it firm up.

Sprinkle a generous layer of crushed cookies over the cheesecake layer. You can lightly press them in to help them adhere.

Step 5: Decorate with Toppings

Top with more whipped topping, holiday sprinkles, and festive M&Ms. Chill for at least 2 hours or overnight before slicing.


This delightful dessert serves 12 to 15 people, making it perfect for holiday gatherings. Serve chilled straight from the dish with a sturdy spatula for clean layers. For storage, cover and refrigerate for up to 5 days. It actually tastes better the longer it chills!

Hot Chocolate with Marshmallows

Rich and warming, the perfect wintery pairing.

Eggnog Latte

A creamy, spiced drink that complements the sweetness beautifully.

Peppermint Bark

For an extra minty bite on the side.

Spiced Nuts

Balancing out the dessert with a salty crunch.

Mulled Wine

If you’re going grown-up, this brings all the cozy.

Vanilla Ice Cream

Because why not double up on the creamy indulgence?

Festive Sugar Cookies

Great for creating a dessert buffet.

Cranberry Brie Bites

A tangy-savory balance to this sweet treat.


Want More Christmas Dessert Ideas?

If this Christmas Cookie Lasagna made your holiday brighter, check out these other festive creations:

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with Oreos or gingersnaps? Did you add candy cane bits?

I love seeing all the creative variations you come up with. Ask questions, share tips, and let’s inspire each other to bake merrier!

Explore beautifully curated holiday and health-boosting treats on NoraNosh Recipes on Pinterest and discover your new go-to for feel-good indulgence!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Cookie Lasagna

Christmas Cookie Lasagna


  • Author: Nora
  • Total Time: 2 hours 25 minutes
  • Yield: 12–15 servings
  • Diet: Vegetarian

Description

Ready to dazzle your holiday dessert table? This no-bake Christmas Cookie Lasagna layers fudgy brownie, creamy cheesecake mousse, festive cookie crumbs, and whipped topping into a stunning treat. It’s perfect for entertaining, incredibly easy to make ahead, and bursting with color and flavor. Whether you’re planning holiday dessert ideas, a quick no-bake treat, or need Christmas party food ideas, this easy recipe delivers! It checks every box for a festive dessert, easy Christmas recipe, and sweet food ideas that wow with zero baking stress.


Ingredients

1 batch brownie (baked and cooled)

8 oz cream cheese (softened)

1 package instant vanilla pudding mix (3.4 oz)

1 1/2 cups milk

8 oz whipped topping

1 cup crushed cookies (gingersnaps or chocolate sandwich cookies)

1/2 cup red and green M&Ms

2 tablespoons holiday sprinkles (optional)


Instructions

1. Press the cooled brownie into the bottom of a 9×13-inch dish. Chill.

2. In a bowl, beat cream cheese until fluffy.

3. Add pudding mix and milk. Beat until smooth.

4. Fold in whipped topping to create the cheesecake layer.

5. Spread cheesecake mixture over brownie layer and chill.

6. Sprinkle crushed cookies evenly over the top.

7. Add a final layer of whipped topping.

8. Decorate with M&Ms and sprinkles.

9. Chill at least 2 hours or overnight.

10. Slice and serve cold.

Notes

Let the lasagna chill overnight for the cleanest slices.

Try crushed peppermint or caramel bits for a creative topping twist.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Christmas dessert, no-bake holiday dessert, Christmas cookie lasagna, festive dessert, easy holiday recipes

Save this recipe on: