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Christmas Frost Fairy Punch


  • Author: Nora Sinclair
  • Total Time: 48 minute
  • Yield: About 4-6 servings

Description

Step into the holiday season with a drink that sparkles as much as your festive spirit — the Christmas Frost Fairy Punch! This stunning ruby-red beverage blends the tartness of cranberry, the zing of citrus, and a bubbly twist of ginger ale to create a drink that’s as magical as its name. With sugar-rimmed glasses and frosted cranberries, it’s a winter wonderland in a cup, perfect for any Christmas gathering, New Year’s toast, or cozy holiday brunch. Whether you’re looking for a quick holiday drink idea, a pretty party punch, or a festive and easy recipe to wow your guests, this one’s a showstopper.


Ingredients

2 cups cranberry juice (100% juice preferred)

1 cup orange juice (fresh squeezed for best flavor)

1/2 cup pineapple juice

1 tablespoon lemon juice

1 cup ginger ale or sparkling water (for fizz)

1/2 cup vodka (optional, for adult version)

Ice cubes

Granulated sugar (for rimming glasses)

Fresh cranberries and small evergreen sprigs (for garnish)

Optional: simple syrup or honey (to sweeten if needed)


Instructions

  1. Rim glasses by dipping them in lemon juice or water, then in granulated sugar. Set aside.
  2. In a pitcher or punch bowl, mix cranberry juice, orange juice, pineapple juice, and lemon juice. Stir well.
  3. Add vodka if making an adult version. Taste and adjust sweetness with honey or simple syrup if desired.
  4. Pour in ginger ale or sparkling water right before serving. Stir gently to keep the fizz.
  5. Fill rimmed glasses with ice and pour the punch over.
  6. Garnish each glass with sugared cranberries and a small evergreen sprig. Serve and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Holiday drink