Description

Bring holiday cheer to your table with this vibrant Christmas Salad. It’s a colorful medley of mixed greens, sweet mandarin oranges, juicy pomegranate seeds, crunchy pecans, and creamy feta. Ready in just 15 minutes, this easy recipe is the perfect light side for rich Christmas dishes. Whether you’re planning holiday dinners or looking for easy dinner ideas, this quick salad adds freshness and flair to any meal. Packed with nutrients and flavor, it’s ideal for anyone seeking healthy snacks or festive food ideas.

Ingredients

6 cups mixed greens

1 cup mandarin orange segments (fresh or canned, drained)

½ cup pomegranate seeds

½ cup toasted or candied pecans

⅓ cup crumbled feta cheese

¼ cup thinly sliced red onion (optional)

3 tablespoons balsamic vinaigrette or citrus vinaigrette

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Instructions

1. Place the mixed greens in a large serving bowl.

2. Top with mandarin oranges and pomegranate seeds.

3. Sprinkle over pecans and crumbled feta. Add red onion if using.

4. Drizzle vinaigrette lightly over the top.

5. Toss gently until everything is lightly coated.

6. Serve immediately for best texture and flavor.

Notes

Use a salad spinner to ensure your greens are dry—this helps the dressing cling better.

For a twist, try goat cheese instead of feta and a honey-lime vinaigrette.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 9g
Sodium: 220mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg