These creamy, snowy-white Christmas Truffles are little bites of holiday magic. Speckled with tart cranberries, crunchy pistachios, and sweet white chocolate, they deliver the perfect balance of festive flavor and texture in every bite. Whether you’re hosting a party, creating edible gifts, or just want a wintry treat for yourself, these truffles are easy to make and impossible to resist.

Each truffle bursts with a blend of silky smoothness and delightful crunch, wrapped in a gentle dusting of powdered sugar for that unmistakable snowball charm. No baking is required, making these a great last-minute holiday dessert that’s as pretty as it is tasty.

Why You’ll Love This Christmas Truffles Recipe

No baking required!
Great make-ahead treat for the holidays.
Customizable with different nuts or dried fruits.
Perfect for cookie exchanges and festive platters.
Freezer-friendly and stores beautifully.

What Kind of White Chocolate Should I Use?

Opt for high-quality white chocolate bars (like Ghirardelli or Lindt) rather than white chocolate chips. Bars melt smoother and blend better into the creamy truffle mixture, giving you that luscious texture you want in every bite.

Ingredients for the Christmas Truffles

Each ingredient in this recipe plays a deliciously essential role. Here’s what you’ll need and why it matters:

White Chocolate Bars: The base of the truffle. Go for creamy, high-quality bars that melt easily.
Sweetened Condensed Milk: Binds the ingredients together and adds luscious sweetness.
Unsalted Butter: Helps smooth out the chocolate and adds a rich flavor.
Dried Cranberries: Provide tartness and festive red pops of color.
Shelled Pistachios: Add crunch and a hint of saltiness that balances the sweetness.
Vanilla Extract: Enhances the flavors with a warm aromatic note.
Powdered Sugar: For coating the truffles and giving them that snowy holiday look.

How To Make the Christmas Truffles

Step 1: Melt the Chocolate Base

Break the white chocolate bars into pieces and melt them slowly with butter over a double boiler or in short bursts in the microwave. Stir until silky smooth.

Step 2: Add the Sweetness

Stir in the sweetened condensed milk and vanilla extract. Keep stirring gently over low heat until the mixture is fully blended and thick.

Step 3: Fold in the Festive Bits

Remove from heat and fold in chopped dried cranberries and pistachios. Let the mixture cool slightly before transferring it to the fridge to firm up for about 2 hours.

Step 4: Shape the Truffles

Once firm, scoop out tablespoon-sized portions and roll them into balls. Work quickly to avoid melting the mixture with your hands.

Step 5: The Snowy Finish

Roll each truffle in powdered sugar until fully coated. Place them on a parchment-lined tray and chill again until ready to serve.

How to Serve and Store These Christmas Truffles

These truffles make about 20 to 24 pieces, perfect for holiday entertaining. Serve them on a chilled platter alongside your favorite seasonal sweets or pack them into festive tins for gifting.

To store, place truffles in an airtight container in the fridge for up to two weeks. They can also be frozen for up to two months—just defrost in the fridge overnight before serving.

What to Serve With Christmas Truffles?

Eggnog or Mulled Wine

A cozy drink pairs beautifully with these creamy delights.

Chocolate-Dipped Pretzels

The sweet-salty contrast is a holiday win.

Peppermint Bark

Add more holiday sparkle with minty, crunchy layers.

Hot Chocolate Charcuterie Board

Serve the truffles as part of a larger dessert spread.

Cranberry Brie Bites

The sweet-and-savory combo keeps things interesting.

Gingerbread Cookies

Traditional spice meets creamy white chocolate.

Pistachio Ice Cream

Cool and nutty to match the pistachio notes in the truffles.

Mini Cheesecake Bites

For a rich, creamy duo that looks amazing on dessert tables.

Want More No-Bake Dessert Ideas?

If you love these Christmas Truffles, you’ll definitely want to try these festive, no-bake treats next:

No-Bake Preacher Cookies for quick peanut-chocolate bliss.
Christmas Cookie Pinwheels that bring fun color and crunch.
Magic Lemon Cobbler if you love citrusy, sweet surprises.
Cherry Chocolate Cheesecake for decadent cherry-chocolate indulgence.
Whipped Shortbread Cookies if melt-in-your-mouth classics are your style.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with cranberries or mix in something different? Did you chill them overnight?

I love hearing your twists on these treats. Feel free to ask questions too—we’re here to bake smarter together.

Explore beautifully curated holiday desserts and health-boosting drinks on NoraNosh Recipes on Pinterest and discover your next festive favorite!

Christmas Truffles

Author: Nora
Total Time: 2 hours 20 minutes
Yield: 24 truffles
Diet: Vegetarian

Print Recipe

Description

These Christmas Truffles are a no-bake holiday treat that combines white chocolate, cranberries, and pistachios into soft, creamy snowball-like bites. Perfect for cookie exchanges, festive parties, or gifting, these easy treats bring crunch, color, and sweetness together in one irresistible dessert. Whether you’re looking for quick dessert ideas, healthy snack alternatives with nuts, or festive food ideas, these truffles check every box. Great for holiday breakfast ideas, dinner desserts, or simply as a cozy winter sweet.