Churro Chex Mix

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When you combine the cozy warmth of cinnamon sugar with the irresistible crunch of cereal and pretzels, you get the magic that is Churro Chex Mix. This snack is the ultimate crowd-pleaser, whether you’re hosting a movie night, packing lunchbox treats, or just satisfying that afternoon sweet tooth. It’s sweet, slightly salty, buttery, and full of that signature churro flavor in every bite.

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Churro Chex Mix

This no-bake recipe comes together in under 15 minutes and makes your kitchen smell like a warm cinnamon bakery. It’s a delightful twist on traditional snack mixes and perfect for holidays, parties, or gift jars. Once you try it, you’ll be hooked—and so will everyone who takes a handful.

Why You’ll Love This Churro Chex Mix

  • Quick to make: Ready in just minutes with minimal prep.
  • No oven needed: Ideal for warm days or quick snacking.
  • Sweet and salty: A balanced flavor profile that hits all the right notes.
  • Great for sharing: Perfect for potlucks, party favors, and gift bags.
  • Make-ahead friendly: Stores beautifully for several days without losing its crunch.

What Kind of Chex Cereal Should I Use?

For the best texture and flavor, use a mix of Rice Chex, Corn Chex, and Chocolate Chex. The rice and corn varieties soak up the butter and cinnamon sugar coating perfectly, while the chocolate adds a subtle richness. You can also toss in Cinnamon Toast Crunch or Honey Nut Chex for an extra boost of sweet cinnamon goodness.


Ingredients for the Churro Chex Mix

This snack mix is all about balance—sweetness, crunch, and warmth in every handful.

  • Rice Chex: Light and airy, it carries the cinnamon sugar coating beautifully.
  • Corn Chex: Adds a firmer texture and holds up well with butter.
  • Chocolate Chex: Optional, but a tasty contrast that deepens the flavor.
  • Mini Pretzels: Bring the salty bite to balance the sweetness.
  • Butter: Melted and used to help the cinnamon sugar stick to every piece.
  • Granulated Sugar: For that crisp churro coating.
  • Ground Cinnamon: The heart of churro flavor—don’t skimp!
  • Vanilla Extract: Enhances the warm notes and rounds out the sweetness.

How To Make the Churro Chex Mix

Step 1: Melt and Mix

Melt the butter in a saucepan over low heat. Once melted, stir in the vanilla extract, then pour it evenly over the cereal and pretzels in a large bowl.

Step 2: Cinnamon Sugar Coating

In a separate small bowl, combine the sugar and cinnamon. Sprinkle this mixture over the cereal and pretzels while gently tossing to coat each piece evenly.

Step 3: Let it Set

Spread the coated mix on a parchment-lined baking sheet. Let it cool for 10 minutes so the sugar sets and the pieces firm up.

Step 4: Serve or Store

Transfer to an airtight container once cooled. Enjoy immediately or save for later—the flavor just gets better!


How to Serve and Store Churro Chex Mix

This recipe makes about 8 cups, which can feed 6 to 8 people as a snack portion. Serve it in a large bowl for sharing or package in mason jars for cute edible gifts.

To store, keep the mix in an airtight container at room temperature for up to 5 days. You can also freeze it in a zip-top bag for longer storage—just bring it back to room temp before serving.


What to Serve With Churro Chex Mix?

Hot Chocolate

Nothing pairs better with cinnamon sugar than a warm mug of cocoa.

Apple Cider

Try it with chilled or warm apple cider for an autumn-inspired duo.

Fruit Skewers

A fresh bite of grapes, pineapple, or strawberries balances the sweet crunch.

Cheese Cubes

The savory richness of cheddar or gouda plays well with the mix’s sweetness.

Trail Mix or Nuts

Add to a grazing table with mixed nuts or dried fruit blends.

Ice Cream

Sprinkle over vanilla or dulce de leche ice cream for a churro sundae twist.

Coffee or Latte

An afternoon treat with coffee makes for the ultimate cozy moment.


Want More Snack Mix Ideas?

If you’re loving the sweet crunch of this Churro Chex Mix, explore more snackable delights from Nora Nosh:


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And let me know in the comments how yours turned out! Did you try a chocolate drizzle or mix in some marshmallows?

I love hearing your spins on these fun snack recipes. Questions are welcome too—let’s build better snacks together.

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Churro Chex Mix

Churro Chex Mix


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  • Author: Nora
  • Total Time: 15 minutes
  • Yield: 8 cups
  • Diet: Vegetarian

Description

If you’re craving a snack that’s sweet, crunchy, and completely addictive, this Churro Chex Mix is your answer. Inspired by classic cinnamon-sugar churros, this no-bake recipe takes just 15 minutes and uses simple pantry ingredients like cereal, pretzels, butter, and cinnamon. Perfect for parties, road trips, after-school snacks, or edible gifts, this easy recipe delivers maximum flavor with minimal effort. Whether you need quick breakfast ideas, a holiday treat, or easy food ideas for your next movie night, this healthy snack option (with a sweet twist!) is sure to become a favorite.


Ingredients

4 cups Rice Chex

2 cups Corn Chex

2 cups Chocolate Chex

1 cup mini pretzels

1⁄2 cup unsalted butter

1⁄2 cup granulated sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract


Instructions

1. Melt the butter in a saucepan over low heat until fully liquefied.

2. Stir in the vanilla extract and remove from heat.

3. In a large mixing bowl, combine all three Chex cereals and mini pretzels.

4. Pour the warm butter mixture over the cereal and pretzels. Toss gently to coat.

5. In a small bowl, mix sugar and cinnamon.

6. Sprinkle the cinnamon-sugar mixture over the coated mix while tossing to cover evenly.

7. Spread mixture out on a parchment-lined baking sheet to cool and set for about 10 minutes.

8. Once cooled, store in an airtight container or serve immediately.

Notes

This mix can be stored in a sealed container for up to 5 days at room temperature.

Try mixing in chocolate chips or marshmallows for a fun variation.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 215
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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