Cinnamon Roll French Toast Casserole

Save this recipe on:

If breakfast dreams were made of cinnamon and sugar, this Cinnamon Roll French Toast Casserole would be the star. With layers of cinnamon-spiced rolls, rich custard, and a drizzle of sweet icing, every bite feels like a cozy morning hug. Perfect for weekends or holidays, it’s the kind of dish that brings everyone to the table fast.

The best part? It combines the ease of a casserole with the indulgence of a bakery treat. You get all the gooey, golden-brown edges of a cinnamon roll with the custardy comfort of French toast—and it feeds a crowd. Whether it’s a Christmas brunch or lazy Sunday, this is your new breakfast showstopper.

---

Why You’ll Love This Cinnamon Roll French Toast Casserole

This recipe is effortless yet impressive. Using canned cinnamon rolls makes prep a breeze, and the addition of vanilla, cinnamon, and cream cheese icing makes it irresistibly rich. It bakes up with a soft, custardy center and a golden, slightly crisp top. Plus, it’s make-ahead friendly!

---

What Kind of Cinnamon Rolls Should I Use?

Refrigerated cinnamon rolls in the can (like Pillsbury) are perfect for this dish. They hold their shape when baked and soak up the custard beautifully without turning mushy. If you’re feeling ambitious, you can use homemade rolls—just make sure they’re slightly stale or toasted to avoid sogginess.

---

Ingredients for the Cinnamon Roll French Toast Casserole

Let’s talk ingredients and why they matter in this sweet and cozy dish:

• Refrigerated Cinnamon Rolls: These form the base and bring all the buttery, cinnamon-sugar flavor.
• Eggs: Help bind everything together and create the custard.
• Heavy Cream: Adds richness and helps achieve that creamy French toast texture.
• Milk: Balances out the cream for the custard mixture.
• Vanilla Extract: Adds warmth and enhances the cinnamon.
• Ground Cinnamon: For an extra pop of spice.
• Cream Cheese Icing: Comes with the rolls and melts beautifully over the top.

---

How To Make the Cinnamon Roll French Toast Casserole

Step 1: Cut and Prep the Rolls

Open your canned cinnamon rolls and cut each into quarters. Set the icing aside for later.

Step 2: Layer the Casserole

Grease a 9×13 baking dish and spread the cinnamon roll pieces evenly inside.

Step 3: Make the Custard

In a mixing bowl, whisk together eggs, heavy cream, milk, vanilla extract, and cinnamon until well combined.

Step 4: Pour and Soak

Pour the custard mixture evenly over the cinnamon rolls. Let them soak for 10 minutes to absorb the custard.

Step 5: Bake It Up

Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, until golden brown and set in the center.

Step 6: Ice and Serve

Warm the reserved icing and drizzle it generously over the warm casserole. Slice and serve!

---

How to Serve and Store Your Cinnamon Roll French Toast Casserole

This casserole feeds about 8 to 10 people generously, making it ideal for brunch gatherings or family breakfasts. Serve it warm right from the oven with a side of whipped cream or fresh fruit. If you’re preparing it ahead of time, you can assemble it the night before and bake fresh in the morning.

To store, cover leftovers tightly and refrigerate for up to 4 days. Reheat in the oven or microwave until warmed through.

---

What to Serve With Cinnamon Roll French Toast Casserole?

Scrambled Eggs

A savory balance to all the sweetness.

Crispy Bacon

The salty crunch complements the gooey casserole.

Fresh Berries

Adds brightness and a refreshing contrast.

Greek Yogurt with Honey

Light and creamy with a hint of tang.

Maple Glazed Sausage

Savory-sweet perfection next to cinnamon richness.

Orange Juice or Mimosas

For a vibrant, citrusy sip.

Vanilla Latte

Pairs beautifully with the cinnamon and cream.

Apple Compote

A warm topping to double the comfort factor.

---

Want More Breakfast Ideas?

If you’re into cozy, sweet morning dishes like this, you’ll want to check out:

• Nutella French Toast Casserole: A Sweet Morning Delight
• Overnight Crème Brûlée French Toast
• Fluffy Pancakes: A Breakfast Delight
• Hashbrown Breakfast Casserole
• Easy Quiche Recipe

---

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with extra icing or fruit? Did your family devour it in seconds?

I love hearing how you make these dishes your own. Have questions or tips to share? Let’s inspire better breakfasts together.

Explore more easy breakfast ideas and comforting casseroles on Nora Nosh Recipes and discover your new morning favorites!

---

Print

Save this recipe on: