Cinnamon Roll Muffins

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Soft, fluffy, and dripping with cinnamon glaze, these Cinnamon Roll Muffins are everything you love about a classic cinnamon roll—but in a quicker, muffin-sized form. With swirls of cinnamon sugar throughout and a buttery vanilla glaze on top, they’re perfect for a cozy weekend breakfast or a sweet afternoon snack.

These muffins bake up golden and tender with an irresistible cinnamon-sugar ribbon. Whether you eat them warm out of the oven or save them for later with coffee, they’re guaranteed to satisfy your cinnamon roll cravings with half the effort.

Why You’ll Love These Cinnamon Roll Muffins

Cinnamon Roll Muffins give you all the flavor and comfort of a homemade cinnamon roll without the hassle of yeast and rising time. Ready in under 30 minutes, they’re a genius choice for busy mornings, holiday brunches, or last-minute sweet tooth emergencies.

The swirl stays gooey and soft, while the muffin itself is light and moist. Add the simple glaze, and you’ve got yourself a bakery-worthy treat without the price tag.

What Kind of Flour Should I Use?

All-purpose flour works best for this recipe. It provides just the right amount of structure without making the muffins too dense. If you’re looking for a healthier option, white whole wheat flour is a good substitute, but you might want to add a tablespoon of milk to balance moisture.

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Ingredients for the Cinnamon Roll Muffins

To make these delightful muffins, you’ll need pantry-friendly ingredients that come together easily.

• All-purpose flour: Creates the base for the muffins, giving them structure and softness.
• Granulated sugar: Adds sweetness to both the muffin batter and cinnamon swirl.
• Brown sugar: Gives the cinnamon filling its signature depth and molasses-rich warmth.
• Cinnamon: The heart of the swirl; use a generous amount for that classic cinnamon roll taste.
• Baking powder: Helps the muffins rise into fluffy perfection.
• Salt: Enhances all the other flavors.
• Milk: Adds moisture and tenderness to the batter.
• Egg: Binds the ingredients and adds richness.
• Vanilla extract: Boosts the flavor with warm, aromatic sweetness.
• Butter: Melted into the batter for richness and used in the cinnamon filling.

How To Make the Cinnamon Roll Muffins

Step 1: Prepare the Batter

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix the egg, milk, melted butter, and vanilla extract until smooth. Pour the wet mixture into the dry and stir until just combined. Do not overmix.

Step 2: Create the Cinnamon Swirl

In a small bowl, stir together brown sugar, cinnamon, and softened butter until it forms a thick paste. Spoon a layer of muffin batter into lined muffin cups, add a dollop of the cinnamon mixture, then top with more batter. Use a toothpick or skewer to gently swirl the layers.

Step 3: Bake

Preheat your oven to 375°F (190°C). Bake the muffins for 15-18 minutes, or until the tops are golden and a toothpick comes out clean. Let them cool slightly on a wire rack.

Step 4: Make the Glaze

Whisk together powdered sugar, a splash of milk, and a touch of vanilla extract until smooth. Drizzle over the warm muffins generously.

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How to Serve and Store Cinnamon Roll Muffins

These muffins are best served warm, right out of the oven when the glaze melts slightly into the muffin top. They’re a cozy treat with coffee, hot cocoa, or as a grab-and-go breakfast.

They feed about 12 people and can be stored in an airtight container at room temperature for up to 3 days. To reheat, pop them in the microwave for 10-15 seconds.

For longer storage, freeze the muffins without the glaze and thaw at room temp before glazing and serving.

What to Serve With Cinnamon Roll Muffins?

Fresh Fruit Salad

A mix of berries, citrus, and melon balances the richness with brightness.

Scrambled Eggs

Light, fluffy eggs are a protein-packed addition to your breakfast plate.

Greek Yogurt with Honey

Adds creaminess and tang, and pairs nicely with the sweet cinnamon.

Iced Coffee or Lattes

Chilled or warm, coffee cuts through the sweet and complements the spice.

Maple-Glazed Bacon

Sweet and salty, bacon is a classic breakfast duo with cinnamon rolls.

Breakfast Casserole

Make it a full brunch with something savory and satisfying on the side.

Orange Juice

A chilled glass of OJ gives that brunchy vibe and citrusy kick.

Toasted Pecans or Walnuts

Sprinkle on top for crunch or serve on the side for a nutty contrast.

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Want More Muffin Ideas?

If you’re loving these cinnamon roll muffins, you’ll definitely want to check out these other sweet and satisfying recipes:

• Healthy Blueberry Oatmeal Muffins
• Nutella French Toast Casserole
• Overnight Crème Brulee French Toast
• Chocolate Cherry Cream Pie
• Cherry Chocolate Cheesecake

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can find it when the cinnamon craving strikes!

And let me know in the comments how yours turned out. Did you add a cream cheese glaze or keep it classic? Did you go extra on the cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and breakfast treats on Nora Nosh Recipes Pinterest and discover your new go-to for feeling great!

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